Caramel Pecan Cinnamon Rolls Bread Machine Recipe
Indulge in the warm, gooey decadence of this Caramel Pecan Cinnamon Rolls Bread Machine Recipe, a foolproof way to create bakery-quality cinnamon rolls right in your own kitchen. The bread machine effortlessly prepares the soft, pillowy dough, while layers of brown sugar, cinnamon, and crunchy pecans create a rich, aromatic filling. The rolls are baked to golden perfection over a luscious bed of caramel sauce, ensuring every bite is sticky, sweet, and utterly irresistible. Topped with a velvety glaze, these rolls are ideal for special breakfasts, holiday gatherings, or whenever you crave something irresistibly decadent. With easy-to-follow steps and minimal hands-on prep, this recipe transforms simple pantry staples into a show-stopping treat that's sure to impress. Perfectly baked and bursting with flavor, these caramel pecan cinnamon rolls are a must-try for any home baker!
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Recipe Information
Ingredients
- 1 cup Whole milk
- 6 tablespoons Unsalted butter
- 1 large Egg
- 1 quarter cup Granulated sugar
- 1 teaspoon Salt
- 3.5 cups All-purpose flour
- 2.25 teaspoons Active dry yeast
- 0.5 cup Brown sugar
- 2 teaspoons Ground cinnamon
- 1 cup Chopped pecans
- 0.5 cup Caramel sauce
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 2 tablespoons Heavy cream
Instructions
Add milk, 4 tablespoons of melted butter, egg, granulated sugar, salt, flour, and yeast into the bread machine pan in the order recommended by your bread machine manual.
Set the bread machine to the 'Dough' setting and start. Allow the dough to knead and rise as the program runs its cycle.
Once the dough is ready, transfer it to a floured work surface and roll it into a 12x15-inch rectangle.
In a medium bowl, mix the brown sugar and ground cinnamon. Spread 2 tablespoons of melted butter evenly over the rolled-out dough, then sprinkle the cinnamon-sugar mixture on top.
Sprinkle 1/2 cup of chopped pecans over the sugar layer.
Starting from the long side, roll the dough tightly into a log and pinch the seams to seal. Slice the log into 12 equal pieces.
Lightly grease a 9x13-inch baking dish and pour the caramel sauce evenly over the bottom. Sprinkle the remaining 1/2 cup of chopped pecans into the caramel.
Arrange the sliced rolls cut-side up in the baking dish. Cover with plastic wrap and let them rise in a warm place for 30-45 minutes or until doubled in size.
Preheat your oven to 375°F (190°C). Bake the rolls for 18-22 minutes or until golden brown on top.
In a small bowl, whisk together the powdered sugar, vanilla extract, and heavy cream until smooth to create a glaze.
Allow the rolls to cool for 5-10 minutes, then drizzle with the glaze before serving. Enjoy!
Nutrition Facts
Calories |
413 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.3 g | 21% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 230 mg | 10% | |
| Total Carbohydrate | 61.2 g | 22% | |
| Dietary Fiber | 2.4 g | 8% | |
| Total Sugars | 32.0 g | ||
| Protein | 6.4 g | 13% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 58 mg | 4% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 151 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
