Caramel Buns
Indulge in the sweet, buttery magic of homemade Caramel Buns, a delightful treat perfect for brunches, special occasions, or cozy weekend mornings. These pillowy-soft buns are rolled with a touch of buttery richness and baked atop a lush layer of homemade caramel sauce, made with brown sugar, heavy cream, and a hint of vanilla. As they bake, the caramel transforms into a gooey, golden topping that’s irresistibly sticky-sweet. For an extra layer of decadence, optional chopped pecans can be sprinkled into the caramel base, adding a delightful crunch to every bite. With just 30 minutes of prep time and a foolproof method for achieving soft, bakery-style dough, this recipe is a must-try for any lover of sweet, homemade pastries. Serve these buns warm, fresh from the pan, and enjoy their mouthwatering aroma and melt-in-your-mouth texture.
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Recipe Information
Ingredients
- 4 cups All-purpose flour
- 1 cup Granulated sugar
- 1 teaspoon Salt
- 2.25 teaspoons Active dry yeast
- 1 cup Whole milk
- 6 tablespoons Unsalted butter
- 2 large Eggs
- 1 cup Brown sugar
- 0.5 cup Heavy cream
- 1 teaspoon Vanilla extract
- 0.5 cup Pecans (optional)
Instructions
In a large mixing bowl, combine all-purpose flour, granulated sugar, salt, and active dry yeast.
In a small saucepan, heat the milk and 4 tablespoons of unsalted butter over low heat until warm (about 110°F or 43°C), then pour the mixture into the dry ingredients.
Add the eggs to the bowl and mix until a sticky dough forms.
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. Alternatively, you can knead the dough in a stand mixer with a dough hook for 6-8 minutes.
Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for 1-2 hours or until doubled in size.
While the dough is rising, prepare the caramel by melting 2 tablespoons of unsalted butter in a saucepan over medium heat. Add the brown sugar and heavy cream, stirring until smooth and slightly thickened (about 3-5 minutes). Stir in the vanilla extract.
Grease a baking dish (about 9x13 inches) and pour the caramel sauce evenly into the bottom of the pan. Sprinkle chopped pecans (if using) over the caramel.
Once the dough has risen, punch it down and roll it out into a rectangle (about 12x18 inches).
Spread a thin layer of softened butter over the dough and sprinkle with additional brown sugar if desired. Roll the dough tightly into a log, starting from the long edge.
Cut the log into 12 equal slices and arrange them in the prepared baking dish on top of the caramel.
Cover the dish with a towel and let the buns rise again for 30-40 minutes until puffed up.
Preheat your oven to 350°F (175°C). Bake the buns for 25-30 minutes, or until golden brown and cooked through.
Let the buns cool in the pan for 5-7 minutes, then carefully invert the pan onto a serving platter to release the caramel topping.
Serve warm and enjoy the gooey, caramel goodness!
Nutrition Facts
Calories |
5238 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.6 g | 221% | |
| Saturated Fat | 80.3 g | 401% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 702 mg | 234% | |
| Sodium | 2304 mg | 100% | |
| Total Carbohydrate | 840.5 g | 306% | |
| Dietary Fiber | 20.3 g | 72% | |
| Total Sugars | 453.1 g | ||
| Protein | 80.7 g | 161% | |
| Vitamin D | 6.2 mcg | 31% | |
| Calcium | 690 mg | 53% | |
| Iron | 27.8 mg | 154% | |
| Potassium | 1900 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
