Caramel Pecan Cheese Dip
Indulge in the irresistibly sweet and salty flavors of this Caramel Pecan Cheese Dip, a decadent dessert appetizer that’s ready in just 10 minutes! This no-bake recipe combines a velvety cream cheese base sweetened with powdered sugar and a hint of vanilla, topped with luscious caramel sauce, crunchy pecans, and a touch of salt to balance the richness. Perfect for dipping apple slices, graham crackers, or pretzels, this crowd-pleasing dip is a versatile treat ideal for holiday parties, game day gatherings, or whenever you need a quick and easy dessert. Serve it right away or chill it for later—this creamy, caramel-coated creation is guaranteed to wow your guests!
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Recipe Information
Ingredients
- 8 oz cream cheese
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup caramel sauce
- 1 cup pecans
- 0.25 tsp salt
- n/a apple slices, graham crackers, or pretzels (optional)
Instructions
In a mixing bowl, beat the cream cheese until smooth using a hand or stand mixer.
Gradually add the powdered sugar and continue mixing until fully incorporated and fluffy.
Mix in the vanilla extract until combined.
Spread the cream cheese mixture evenly onto a serving dish or shallow bowl, creating a smooth and even layer.
Pour the caramel sauce over the cream cheese layer, spreading it gently with a spoon to cover the surface.
Sprinkle the pecans evenly over the caramel layer.
Lightly sprinkle the salt over the top to enhance the caramel flavor.
Serve immediately with apple slices, graham crackers, or pretzels for dipping. Alternatively, cover and refrigerate for up to 3 hours before serving. Allow to sit at room temperature for 10 minutes if chilled before serving.
Nutrition Facts
Calories |
2960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 189.6 g | 243% | |
| Saturated Fat | 73.9 g | 370% | |
| Polyunsaturated Fat | 26.2 g | ||
| Cholesterol | 341 mg | 114% | |
| Sodium | 2484 mg | 108% | |
| Total Carbohydrate | 315.9 g | 115% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 295.6 g | ||
| Protein | 27.1 g | 54% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 442 mg | 34% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 1020 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
