Peanut Butter Chocolate Chip Cheese Ball
Indulge in the ultimate sweet-and-salty treat with this Peanut Butter Chocolate Chip Cheese Ball! Combining the creamy richness of softened cream cheese and butter with the bold flavors of peanut butter and a touch of vanilla, this no-bake dessert is irresistibly smooth and decadent. Sweetened with powdered sugar and brown sugar, then studded with mini chocolate chips and optionally coated in chopped peanuts for a delightful crunch, it’s a unique twist on classic dessert dips. Perfect for parties, potlucks, or any occasion, this 10-minute prep recipe comes together effortlessly and pairs beautifully with graham crackers, pretzels, or apple slices for a fun and shareable dessert. Whether you're entertaining guests or treating yourself, this show-stopping cheese ball delivers on both flavor and presentation!
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Recipe Information
Ingredients
- 8 oz Cream cheese (softened)
- 4 tbsp Unsalted butter (softened)
- 1 cup Peanut butter
- 1 cup Powdered sugar
- 0.25 cup Brown sugar (packed)
- 1 tsp Vanilla extract
- 1 cup Mini chocolate chips
- 1 cup Chopped peanuts (optional, for coating)
- Graham crackers, pretzels, or apple slices (for serving)
Instructions
In a medium mixing bowl, combine the softened cream cheese and butter. Beat with a hand mixer until smooth and creamy.
Add in the peanut butter, powdered sugar, brown sugar, and vanilla extract. Continue to mix until evenly incorporated and smooth.
Fold in 3/4 cup of the mini chocolate chips, reserving the remaining 1/4 cup for later.
Place a large piece of plastic wrap on your counter and spoon the mixture onto it. Gather the edges of the plastic wrap to shape the mixture into a ball. Twist the plastic wrap tightly to secure the shape.
Refrigerate the cheese ball for at least 2 hours, or until firm enough to hold its shape.
Once firm, remove the cheese ball from the refrigerator and unwrap it. Place it on a serving plate.
Gently press the reserved mini chocolate chips and chopped peanuts (if using) over the surface of the cheese ball until it is evenly coated.
Serve immediately with graham crackers, pretzels, or apple slices for dipping. Alternatively, cover and refrigerate until ready to serve.
Nutrition Facts
Calories |
4827 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 357.2 g | 458% | |
| Saturated Fat | 128.5 g | 642% | |
| Polyunsaturated Fat | 32.0 g | ||
| Cholesterol | 375 mg | 125% | |
| Sodium | 995 mg | 43% | |
| Total Carbohydrate | 353.3 g | 128% | |
| Dietary Fiber | 32.2 g | 115% | |
| Total Sugars | 270.3 g | ||
| Protein | 118.5 g | 237% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 572 mg | 44% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 2864 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
