Pumpkin Dessert Dip
Dive into the flavors of fall with this irresistible Pumpkin Dessert Dip—a creamy, no-bake treat that’s ready in just 10 minutes! Made with velvety canned pumpkin puree, tangy cream cheese, and a blend of warm spices like cinnamon, nutmeg, and ginger, this dip is perfectly sweetened with powdered and brown sugar for a rich, autumnal flavor. Enhance the texture with an optional fold of whipped topping for a light and airy twist. Whether you’re serving it with graham crackers, crisp apple slices, or salty pretzels, this pumpkin dip is a crowd-pleasing appetizer or dessert that’s perfect for festive gatherings or cozy nights in.
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Recipe Information
Ingredients
- 1 cup canned pumpkin puree
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 tablespoon brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 0.25 teaspoon ground ginger
- 1 cup whipped topping (optional)
- 1 as needed graham crackers, apple slices, or pretzels for serving
Instructions
In a large mixing bowl, add softened cream cheese and beat with a hand mixer until smooth and creamy.
Add pumpkin puree, powdered sugar, brown sugar, vanilla extract, ground cinnamon, ground nutmeg, and ground ginger to the bowl.
Use the mixer to blend everything together until the mixture is smooth and well combined.
If desired, fold in the whipped topping with a spatula for an extra light and fluffy texture.
Transfer the dip to a serving bowl.
Chill in the refrigerator for at least 30 minutes before serving to enhance the flavor, or serve immediately if preferred.
Serve with graham crackers, apple slices, pretzels, or your favorite dipping snacks.
Nutrition Facts
Calories |
2024 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.9 g | 158% | |
| Saturated Fat | 75.5 g | 378% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 256 mg | 85% | |
| Sodium | 1019 mg | 44% | |
| Total Carbohydrate | 225.3 g | 82% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 187.9 g | ||
| Protein | 22.7 g | 45% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 426 mg | 33% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 967 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
