Caramel Oranges
Transform simple oranges into an elegant dessert with this recipe for Caramel Oranges, a perfect balance of zesty fruit and lusciously rich caramel sauce. This quick and easy dessert takes just 30 minutes to prepare and features vibrant orange slices coated in a silky homemade caramel made with granulated sugar, butter, heavy cream, and a hint of vanilla. The result is a stunning combination of tangy and sweet flavors that's as pleasing to the eye as it is to the palate. Garnish with fresh mint leaves for a touch of color and freshness, and serve this versatile dish as a light ending to a dinner party or a refreshing midweek treat. Whether served warm or chilled, this delectable dessert highlights seasonal fruit in the most indulgent way, making it a must-try for citrus lovers.
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Recipe Information
Ingredients
- 4 large Oranges
- 200 grams Granulated sugar
- 60 milliliters Water
- 30 grams Unsalted butter
- 60 milliliters Heavy cream
- 1 teaspoon Vanilla extract
- 8 leaves Fresh mint leaves (optional, for garnish)
Instructions
Peel the oranges by cutting off the top and bottom. Slice down the sides to remove the peel and white pith entirely, exposing the fruit beneath. Slice each orange into 1/4-inch rounds and arrange them on a serving platter.
In a medium saucepan, add the granulated sugar and water. Heat over medium heat, stirring gently until the sugar dissolves and the mixture comes to a boil.
Once the sugar has dissolved, stop stirring and let the mixture boil undisturbed. Watch carefully as it changes color. When it turns a deep amber (approximately 10 minutes), remove the saucepan from the heat immediately.
Whisk in the unsalted butter, one piece at a time, until fully incorporated. Be cautious, as the caramel may bubble vigorously.
Slowly pour in the heavy cream while whisking constantly. Add the vanilla extract and stir until smooth. Let the caramel cool for about 5 minutes.
Drizzle the warm caramel sauce over the orange slices. Be generous so each slice is well-coated.
For an optional garnish, place fresh mint leaves on top of the oranges for a pop of color and freshness.
Serve immediately, or refrigerate until ready to serve. If refrigerated, bring to room temperature before serving for the best flavor.
Nutrition Facts
Calories |
1555 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.8 g | 60% | |
| Saturated Fat | 27.1 g | 136% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 126 mg | 42% | |
| Sodium | 35 mg | 2% | |
| Total Carbohydrate | 293.2 g | 107% | |
| Dietary Fiber | 16.4 g | 59% | |
| Total Sugars | 263.1 g | ||
| Protein | 7.1 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 333 mg | 26% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 1249 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
