Creamy Lemon Cups
Delight your taste buds with these irresistible Creamy Lemon Cups—an elegant dessert that combines the tangy brightness of fresh lemon juice and zest with the silky-smooth texture of a custard-like cream. This quick and easy recipe, ready in under 30 minutes of active prep and cooking time, strikes the perfect balance between sweet and tart, with layers of flavor enhanced by a touch of vanilla and a luxurious whipped cream topping. Perfect for summer gatherings or an impressive dinner party finale, these individual servings are not only visually stunning with optional fresh mint or lemon garnish but also refreshingly light and satisfying. Whether you're a citrus lover or looking for a crowd-pleasing treat, these Creamy Lemon Cups are a must-try dessert that will leave everyone craving more!
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Recipe Information
Ingredients
- 120 ml Lemon juice
- 1 tbsp Lemon zest
- 100 grams Granulated sugar
- 4 large Egg yolks
- 240 ml Heavy cream
- 50 grams Unsalted butter
- 1 tbsp Cornstarch
- 1 tsp Vanilla extract
- 120 ml Whipped cream (for topping)
- 2 optional Fresh mint leaves or lemon slices (for garnish)
Instructions
In a medium saucepan, whisk together the lemon juice, lemon zest, granulated sugar, and egg yolks until smooth.
Place the saucepan over medium-low heat and stir in the heavy cream and cornstarch. Continue to whisk to avoid lumps.
Cook the mixture, stirring constantly, until it begins to thicken, about 5-7 minutes. The consistency should be similar to a thick custard.
Remove the saucepan from the heat and stir in the unsalted butter and vanilla extract. Mix until the butter is fully melted and incorporated.
Pour the lemon cream mixture through a fine-mesh sieve into a bowl or directly into 4 serving cups to remove any remaining lumps.
Let the lemon cups cool at room temperature for 15 minutes, then cover them with plastic wrap and refrigerate for at least 1-2 hours, or until fully chilled and set.
Before serving, top each cup with a dollop of whipped cream and garnish with fresh mint leaves or thin lemon slices, if desired.
Serve immediately and enjoy the creamy, tangy flavors of your beautiful Lemon Cups!
Nutrition Facts
Calories |
515 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.8 g | 50% | |
| Saturated Fat | 22.5 g | 113% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 286 mg | 95% | |
| Sodium | 35 mg | 2% | |
| Total Carbohydrate | 33.2 g | 12% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 29.2 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 39 mg | 3% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 77 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
