Caramel Macchiato Venti
Indulge in the luxurious sweetness of a homemade Caramel Macchiato Venti, a café-style beverage crafted to deliver bold espresso flavors with a creamy, indulgent twist. This 20-ounce iced coffee masterpiece begins with two rich shots of espresso that layer beautifully over steamed milk infused with velvety vanilla syrup. A generous drizzle of caramel sauce adds a decadent finish, creating the perfect balance of smooth, sweet, and robust flavors. Quick and easy to prepare in just 10 minutes, this iced caramel macchiato recipe is perfect for coffee enthusiasts looking to recreate their favorite Starbucks-inspired drink at home. Serve it over ice for a refreshing pick-me-up or enjoy the visual beauty of its distinct layers before stirring.
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Recipe Information
Ingredients
- 2 shots Espresso
- 16 ounces Milk
- 4 tablespoons Vanilla Syrup
- 2 tablespoons Caramel Sauce
- 1 cup Ice
Instructions
Brew 2 shots of espresso using an espresso machine or stovetop espresso maker. Set aside.
In a microwave-safe container or stovetop pot, heat 16 ounces of milk until steaming, but do not boil. If using a frother, froth the milk to create a light, airy texture.
In a 20-ounce serving cup, add 4 tablespoons of vanilla syrup.
Fill the cup with 1 cup of ice.
Pour the steamed milk over the ice and vanilla syrup, leaving some room at the top for the espresso.
Slowly pour the 2 shots of espresso over the milk, allowing it to layer on top.
Drizzle 2 tablespoons of caramel sauce over the espresso for a finishing touch.
Serve immediately with a straw for mixing or drink as is to enjoy the layers.
Nutrition Facts
Calories |
581 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.6 g | 25% | |
| Saturated Fat | 11.9 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 59 mg | 20% | |
| Sodium | 363 mg | 16% | |
| Total Carbohydrate | 86.9 g | 32% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 86.0 g | ||
| Protein | 15.3 g | 31% | |
| Vitamin D | 5.8 mcg | 29% | |
| Calcium | 535 mg | 41% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 722 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
