Starbucks Caramel Macchiato Blended Tastes Great Cold or Hot
Experience the irresistible charm of a homemade Starbucks Caramel Macchiato, perfect for enjoying piping hot or refreshingly cold! This quick and easy recipe brings the iconic coffeehouse favorite to your kitchen, blending rich espresso, creamy milk, and sweet vanilla syrup for a luscious base. A decadent drizzle of caramel sauce adds the signature indulgence, while the option to blend with ice creates a frosty treat for warmer days. Ready in just 5 minutes, this customizable beverage can be topped with whipped cream and extra caramel for a coffee-shop-worthy finish. Whether you're craving a comforting hot drink or a chilled afternoon pick-me-up, this versatile Caramel Macchiato is sure to delight.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 shots Espresso or strong coffee
- 1 cup Milk
- 2 tablespoons Vanilla syrup
- 2 tablespoons Caramel sauce
- 1 cup Ice cubes (for cold option)
- Whipped cream (optional)
Instructions
Brew 2 shots of espresso or 1/2 cup of strong coffee and set aside.
In a cup or blender, add milk and vanilla syrup. For hot preparation, heat the milk mixture on the stove or in the microwave until warm. For cold preparation, proceed to the next step.
For a cold option, add the milk and vanilla syrup mixture to a blender along with 1 cup of ice cubes, then blend until smooth.
If enjoying hot, pour the warm milk mixture into a cup. If cold, pour the blended mixture into a glass.
Slowly pour the espresso shots over the milk mixture to create a layered effect.
Drizzle caramel sauce over the top of the drink in a crosshatch pattern or to taste.
Top with whipped cream if desired and add an extra drizzle of caramel for garnish.
Serve immediately and enjoy your homemade Starbucks Caramel Macchiato, hot or cold!
Nutrition Facts
Calories |
383 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.8 g | 19% | |
| Saturated Fat | 8.7 g | 43% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 52 mg | 17% | |
| Sodium | 259 mg | 11% | |
| Total Carbohydrate | 56.2 g | 20% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 55.1 g | ||
| Protein | 9.5 g | 19% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 337 mg | 26% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 580 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
