Recreate the iconic Starbucks Caramel Macchiato in the comfort of your home with this simple and indulgent recipe! Featuring rich espresso, creamy frothed milk, sweet vanilla syrup, and a luscious caramel drizzle, this drink offers a perfect balance of flavors thatβs both bold and creamy. Whether you prefer it hot or iced, the signature layered effect of espresso gently poured over milk makes for a show-stopping presentation. Ready in just 10 minutes, this DIY caramel macchiato is an affordable, customizable coffeehouse-quality treat perfect for busy mornings or cozy afternoons.
Prepare 2 shots of espresso using an espresso machine, stovetop moka pot, or a strong coffee alternative.
In a small saucepan or a milk frother, heat and froth 1 cup of milk until it reaches your desired temperature and foam level. For an iced version, skip this step.
Add 2 tablespoons of vanilla syrup to the bottom of your cup or glass.
Pour the hot, frothed milk over the vanilla syrup for the hot version. For an iced version, fill the glass with 1 cup of ice cubes first, then pour cold milk over the vanilla syrup.
Slowly pour the espresso shots over the milk to create the signature 'macchiato' layered effect.
Drizzle 2 tablespoons of caramel sauce on top in a crisscross pattern or to your liking.
Serve immediately and enjoy your homemade Caramel Macchiato!
Calories |
327 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.1 g | 13% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 36 mg | 12% | |
| Sodium | 244 mg | 11% | |
| Total Carbohydrate | 51.4 g | 19% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 51.5 g | ||
| Protein | 8.8 g | 18% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 323 mg | 25% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 507 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.