Caramel Latte Milkshake
Indulge your sweet tooth and coffee cravings with this luxurious Caramel Latte Milkshake, the ultimate fusion of dessert and caffeine. This creamy, dreamy treat combines velvety vanilla ice cream, rich brewed espresso, and luscious caramel sauce, all blended to perfection with a splash of milk and a handful of ice cubes. Topped with a fluffy cloud of whipped cream and a decadent caramel drizzle, this milkshake is a coffee lover's paradise and a surefire way to satisfy your sweet cravings. Ready in just 10 minutes, this easy recipe is perfect for a quick mid-afternoon pick-me-up or a delightful after-dinner dessert. Whether enjoyed solo or shared with a friend, this decadent drink is bound to become your new go-to indulgence.
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Recipe Information
Ingredients
- 2 cups Vanilla ice cream
- 1 cup Milk
- 0.25 cups Brewed espresso (cooled)
- 0.25 cups Caramel sauce
- 0.5 cups Whipped cream
- 2 tablespoons Caramel drizzle
- 4 pieces Ice cubes
Instructions
Add vanilla ice cream, milk, brewed espresso, caramel sauce, and ice cubes into a blender.
Blend the mixture on high speed until smooth and creamy, ensuring there are no chunks of ice.
Taste the milkshake and adjust sweetness if needed by adding a small drizzle of caramel sauce, blending again briefly.
Pour the milkshake evenly into two glasses.
Top each glass with a generous dollop of whipped cream.
Drizzle caramel sauce over the whipped cream for a finishing touch.
Serve immediately with a straw and enjoy!
Nutrition Facts
Calories |
1049 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.0 g | 60% | |
| Saturated Fat | 29.5 g | 148% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 182 mg | 61% | |
| Sodium | 643 mg | 28% | |
| Total Carbohydrate | 137.7 g | 50% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 125.2 g | ||
| Protein | 18.1 g | 36% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 677 mg | 52% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 1031 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
