Iced Caramel Cappuccinos
Indulge in the ultimate coffeehouse treat at home with these decadent Iced Caramel Cappuccinos—a refreshing twist on a classic favorite. This easy, 7-step recipe combines bold shots of espresso with rich caramel sauce, creamy frothed milk, and a generous serving of ice cubes for the perfect balance of sweetness and caffeine. Topped with a cloud of whipped cream and a finishing drizzle of caramel, each sip is a luxurious blend of bold and silky flavors. Ready in just 7 minutes, this irresistible coffee drink is ideal for summer mornings, relaxing afternoons, or as an impressive pick-me-up for guests. Customize it with a splash of vanilla extract for added depth, and enjoy café-worthy caramel cappuccinos right in the comfort of your kitchen!
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 2 shots Espresso
- 2 tablespoons Caramel Sauce
- 1 cup Milk
- 1 cup Ice Cubes
- 0.25 cup Whipped Cream
- 0.5 teaspoons Vanilla Extract (optional)
- 1 tablespoon Caramel Drizzle (for topping)
Instructions
Brew two shots of espresso using your espresso maker or stovetop espresso pot.
In a large glass, add the 2 tablespoons of caramel sauce and stir in the freshly brewed espresso until fully combined.
Fill a tall glass with 1 cup of ice cubes.
Pour the caramel-espresso mixture over the ice.
In a separate container, froth 1 cup of milk using a frother or by shaking it vigorously in a sealed jar and microwaving it for 30 seconds to create foam. You can also use cold milk if preferred.
Pour the milk over the iced espresso, allowing room for the foam to settle on top.
If desired, stir in 1/2 teaspoon of vanilla extract for added flavor.
Top the cappuccino with whipped cream and drizzle with 1 tablespoon of caramel sauce for garnish.
Serve immediately with a straw or spoon for mixing.
Nutrition Facts
Calories |
373 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.6 g | 24% | |
| Saturated Fat | 10.9 g | 55% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 54 mg | 18% | |
| Sodium | 295 mg | 13% | |
| Total Carbohydrate | 43.5 g | 16% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 41.5 g | ||
| Protein | 9.1 g | 18% | |
| Vitamin D | 3.3 mcg | 16% | |
| Calcium | 314 mg | 24% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 468 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
