Caramel Frappuccino
Indulge in the irresistible decadence of a homemade Caramel Frappuccino—your favorite café-style treat reimagined in just 10 minutes! This refreshing iced coffee beverage combines bold, chilled coffee with creamy milk, sweet caramel sauce, and a hint of vanilla for a perfectly balanced flavor. Blended with ice to achieve a luscious, frothy texture, this recipe is a must-try for coffee lovers craving a cozy yet refreshing pick-me-up. Top it off with fluffy whipped cream and a drizzle of golden caramel for the ultimate coffee shop experience at home. Perfect for two servings, this easy-to-make frappuccino will satisfy your cravings while giving you full control over sweetness and richness.
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Recipe Information
Ingredients
- 0.5 cup brewed coffee
- 0.5 cup milk
- 3 tablespoons caramel sauce
- 0.5 cup strong brewed coffee, chilled
- 1.5 cups ice cubes
- 2 tablespoons granulated sugar
- 0.5 teaspoon vanilla extract
- for topping whipped cream
- for drizzling additional caramel sauce
Instructions
Prepare the coffee: Brew a strong pot of coffee and then chill 0.5 cup of it completely in the refrigerator.
In a blender, combine chilled coffee, milk, 3 tablespoons of caramel sauce, ice cubes, sugar, and vanilla extract.
Blend the mixture on high speed until the ice cubes are completely crushed and the drink is smooth and creamy.
Taste the frappuccino and adjust the sweetness if needed by adding more sugar or caramel sauce; blend again to incorporate.
Divide the frappuccino evenly between two serving glasses.
Top each glass with a generous dollop of whipped cream.
Drizzle additional caramel sauce over the whipped cream.
Serve immediately with a straw and enjoy!
Nutrition Facts
Calories |
837 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.9 g | 63% | |
| Saturated Fat | 30.3 g | 152% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 148 mg | 49% | |
| Sodium | 350 mg | 15% | |
| Total Carbohydrate | 93.8 g | 34% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 88.9 g | ||
| Protein | 7.6 g | 15% | |
| Vitamin D | 2.9 mcg | 15% | |
| Calcium | 266 mg | 20% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 467 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
