Caramel Frappe Just Like Mcdonalds
Craving the rich, velvety taste of a McDonald’s Caramel Frappe but want to make it at home? This easy recipe delivers a perfectly creamy and indulgent treat in just five minutes! Combining strong brewed coffee, smooth milk, and luscious caramel sauce blended with ice, this caramel frappe offers the same thick, slushy texture and irresistible flavor you know and love. Topped with a swirl of whipped cream and an extra drizzle of caramel, it’s a café-quality beverage you can whip up in your own kitchen. Perfect as a refreshing pick-me-up or a sweet treat, this homemade caramel frappe will satisfy all your coffee shop cravings—without ever having to leave the house!
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Recipe Information
Ingredients
- 1 cup Strong brewed coffee (cooled)
- 0.5 cup Milk (whole or 2%)
- 3 tablespoons Caramel sauce
- 2 teaspoons Granulated sugar
- 1.5 cups Ice cubes
- for garnish Whipped cream
- for garnish Additional caramel sauce
Instructions
Brew a strong cup of coffee and allow it to cool completely. You can speed this up by refrigerating it.
In a blender, combine the cooled coffee, milk, caramel sauce, granulated sugar, and ice cubes.
Blend on high speed for about 30-60 seconds, or until the mixture is smooth and has a thick, slushy consistency.
Taste the frappe and adjust sweetness if necessary by adding a little more sugar or caramel sauce. Blend briefly to combine.
Pour the caramel frappe into a tall glass.
Top with whipped cream and drizzle additional caramel sauce over the whipped cream for extra flavor and a decorative touch.
Serve immediately with a straw and enjoy your homemade caramel frappe!
Nutrition Facts
Calories |
439 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.5 g | 21% | |
| Saturated Fat | 9.7 g | 48% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 46 mg | 15% | |
| Sodium | 326 mg | 14% | |
| Total Carbohydrate | 68.9 g | 25% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 63.9 g | ||
| Protein | 5.1 g | 10% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 201 mg | 15% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 369 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
