Nutrition Facts for Caramel frappe

Caramel Frappe

Image of Caramel Frappe
Nutriscore Rating: 66/100

Indulge in a coffeehouse-quality Caramel Frappe made right in your own kitchen! This creamy and frothy beverage combines chilled brewed coffee, silky milk, and rich caramel sauce blended to perfection with ice for a refreshing pick-me-up. Sweetened to taste and finished with a luscious dollop of whipped cream and a drizzle of golden caramel, this irresistible drink is perfect for coffee lovers who crave a decadent treat. Ready in just 5 minutes, it’s an effortless way to bring the indulgence of a classic caramel frappe to your day. Ideal for summer mornings or an afternoon indulgence, this easy recipe serves up delectable coffee shop vibes without ever leaving home.

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
5 min
πŸ‘₯
Servings
2 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

7 items
  • 1 cup brewed coffee, chilled
  • 0.5 cup milk
  • 3 tablespoons caramel sauce
  • 2 tablespoons sugar
  • 2 cups ice cubes
  • 0.5 cup whipped cream
  • 2 tablespoons caramel drizzle
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

In a blender, combine the chilled brewed coffee, milk, caramel sauce, and sugar.

2

Add the ice cubes to the blender.

3

Blend all ingredients on high speed until smooth and frothy.

4

Taste and adjust sweetness if necessary by adding more caramel sauce or sugar to your preference.

5

Once blended to the desired consistency, pour the caramel frappe into two tall glasses.

6

Top each glass with whipped cream.

7

Drizzle the top of the whipped cream with caramel sauce for an extra decadent finish.

8

Serve immediately with a straw and enjoy your homemade caramel frappe!

⚑
Cooking Tip: Take your time with each step for the best results!
498
cal
5.3g
protein
83.3g
carbs
17.0g
fat

Nutrition Facts

1 serving (975.8g)
Calories
498
% Daily Value*
Total Fat 17.0 g 22%
Saturated Fat 10.0 g 50%
Polyunsaturated Fat 0.6 g
Cholesterol 53 mg 18%
Sodium 322 mg 14%
Total Carbohydrate 83.3 g 30%
Dietary Fiber 0.0 g 0%
Total Sugars 81.9 g
Protein 5.3 g 11%
Vitamin D 1.7 mcg 9%
Calcium 210 mg 16%
Iron 0.0 mg 0%
Potassium 375 mg 8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

65.7%%
4.2%%
30.2%%
Fat: 153 cal (30.2%%)
Protein: 21 cal (4.2%%)
Carbs: 333 cal (65.7%%)