Nutrition Facts for Caramel frappe
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Caramel Frappe

Image of Caramel Frappe
Nutriscore Rating: 66/100

Indulge in a coffeehouse-quality Caramel Frappe made right in your own kitchen! This creamy and frothy beverage combines chilled brewed coffee, silky milk, and rich caramel sauce blended to perfection with ice for a refreshing pick-me-up. Sweetened to taste and finished with a luscious dollop of whipped cream and a drizzle of golden caramel, this irresistible drink is perfect for coffee lovers who crave a decadent treat. Ready in just 5 minutes, it’s an effortless way to bring the indulgence of a classic caramel frappe to your day. Ideal for summer mornings or an afternoon indulgence, this easy recipe serves up delectable coffee shop vibes without ever leaving home.

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
5 min
πŸ‘₯
Servings
2 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

7 items
  • 1 cup brewed coffee, chilled
  • 0.5 cup milk
  • 3 tablespoons caramel sauce
  • 2 tablespoons sugar
  • 2 cups ice cubes
  • 0.5 cup whipped cream
  • 2 tablespoons caramel drizzle
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

In a blender, combine the chilled brewed coffee, milk, caramel sauce, and sugar.

2

Add the ice cubes to the blender.

3

Blend all ingredients on high speed until smooth and frothy.

4

Taste and adjust sweetness if necessary by adding more caramel sauce or sugar to your preference.

5

Once blended to the desired consistency, pour the caramel frappe into two tall glasses.

6

Top each glass with whipped cream.

7

Drizzle the top of the whipped cream with caramel sauce for an extra decadent finish.

8

Serve immediately with a straw and enjoy your homemade caramel frappe!

⚑
Cooking Tip: Take your time with each step for the best results!
536
cal
5.5g
protein
81.8g
carbs
21.2g
fat

Nutrition Facts

1 serving (970.2g)
Calories
536
% Daily Value*
Total Fat 21.2 g 27%
Saturated Fat 12.9 g 64%
Polyunsaturated Fat 0.5 g
Cholesterol 54 mg 18%
Sodium 344 mg 15%
Total Carbohydrate 81.8 g 30%
Dietary Fiber 0.0 g 0%
Total Sugars 79.8 g
Protein 5.5 g 11%
Vitamin D 1.9 mcg 10%
Calcium 192 mg 15%
Iron 0.0 mg 0%
Potassium 351 mg 7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

60.6%%
4.1%%
35.3%%
Fat: 190 cal (35.3%%)
Protein: 22 cal (4.1%%)
Carbs: 327 cal (60.6%%)