Caramel Frappe
Indulge in a coffeehouse-quality Caramel Frappe made right in your own kitchen! This creamy and frothy beverage combines chilled brewed coffee, silky milk, and rich caramel sauce blended to perfection with ice for a refreshing pick-me-up. Sweetened to taste and finished with a luscious dollop of whipped cream and a drizzle of golden caramel, this irresistible drink is perfect for coffee lovers who crave a decadent treat. Ready in just 5 minutes, it’s an effortless way to bring the indulgence of a classic caramel frappe to your day. Ideal for summer mornings or an afternoon indulgence, this easy recipe serves up delectable coffee shop vibes without ever leaving home.
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 1 cup brewed coffee, chilled
- 0.5 cup milk
- 3 tablespoons caramel sauce
- 2 tablespoons sugar
- 2 cups ice cubes
- 0.5 cup whipped cream
- 2 tablespoons caramel drizzle
Instructions
In a blender, combine the chilled brewed coffee, milk, caramel sauce, and sugar.
Add the ice cubes to the blender.
Blend all ingredients on high speed until smooth and frothy.
Taste and adjust sweetness if necessary by adding more caramel sauce or sugar to your preference.
Once blended to the desired consistency, pour the caramel frappe into two tall glasses.
Top each glass with whipped cream.
Drizzle the top of the whipped cream with caramel sauce for an extra decadent finish.
Serve immediately with a straw and enjoy your homemade caramel frappe!
Nutrition Facts
Calories |
268 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.7 g | 14% | |
| Saturated Fat | 6.3 g | 32% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 27 mg | 9% | |
| Sodium | 172 mg | 7% | |
| Total Carbohydrate | 40.7 g | 15% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 39.8 g | ||
| Protein | 2.9 g | 6% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 96 mg | 7% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 176 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
