Elevate your coffee game with this indulgent Praline Iced Coffee, a decadent treat that combines the bold flavors of chilled, strong-brewed coffee with the sweet nuttiness of praline syrup. This easy-to-make recipe is ready in just 10 minutes, making it the perfect pick-me-up for busy mornings or relaxing afternoons. Creamy milk or luscious cream adds velvety richness, while optional toppings like whipped cream, chopped pralines, and caramel drizzle take it to the next level of luxury. Serve over ice for a refreshing burst of flavor thatβs perfect for any coffee lover. Whether you're hosting brunch or treating yourself, this praline-inspired creation is guaranteed to delight.
Start by brewing a strong coffee of your choice. Allow it to cool and then chill it in the refrigerator until cold.
Take a tall glass and fill it with 1 cup of ice cubes.
Pour 1.5 cups of the chilled coffee over the ice in the glass.
Add 3 tablespoons of praline syrup to the coffee. Stir well to combine, ensuring the syrup dissolves completely.
Slowly pour in 0.5 cups of milk (or cream) into the glass. Stir gently to create a creamy and flavorful blend.
Optional: Top the iced coffee with a generous dollop of whipped cream for extra indulgence.
For garnish, sprinkle 2 tablespoons of chopped pralines over the whipped cream or drizzle with caramel sauce.
Serve immediately with a straw and enjoy your delicious Praline Iced Coffee.
Calories |
518 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 17.2 g | 86% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 49 mg | 16% | |
| Sodium | 96 mg | 4% | |
| Total Carbohydrate | 57.4 g | 21% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 54.7 g | ||
| Protein | 6.9 g | 14% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 210 mg | 16% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 421 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.