Creamy Iced Coffee
Indulge in the perfect summer pick-me-up with this Creamy Iced Coffee recipe that combines rich, bold flavors with a velvety-smooth texture. Made with freshly brewed and chilled coffee, a splash of your preferred milk (whole, almond, or oat), and a touch of heavy cream, this refreshing drink strikes the ideal balance of boldness and creaminess. Sweeten it to your liking with sugar, honey, or syrup, and serve it over a bed of ice for the ultimate iced treat. For an extra indulgence, top it with fluffy whipped cream and a drizzle of chocolate or caramel sauce. Ready in just 5 minutes, this coffeehouse-style iced beverage is perfect for busy mornings or relaxing afternoons. Whether you're looking for a cooling caffeine boost or a decadent coffee dessert, this creamy iced coffee is your go-to recipe.
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Recipe Information
Ingredients
- 1.5 cups brewed coffee
- 0.5 cups milk (whole, almond, or oat)
- 2 tablespoons heavy cream
- 2 teaspoons sweetener (sugar, honey, or syrup)
- 1 cup ice cubes
- 2 tablespoons whipped cream (optional)
- 1 tablespoon chocolate syrup or caramel drizzle (optional)
Instructions
Brew the coffee and allow it to cool to room temperature or chill it in the refrigerator for faster cooling.
In a large glass or mug, add the ice cubes to fill about halfway.
Pour the cooled coffee over the ice cubes.
Add the milk, heavy cream, and sweetener. Stir well until everything is combined and the sweetener dissolves.
Top with whipped cream, if desired, for extra creaminess.
Drizzle chocolate syrup or caramel sauce over the whipped cream for a decadent touch.
Serve immediately with a straw or spoon to enjoy the rich, creamy texture.
Nutrition Facts
Calories |
319 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.8 g | 24% | |
| Saturated Fat | 11.6 g | 58% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 58 mg | 19% | |
| Sodium | 91 mg | 4% | |
| Total Carbohydrate | 31.6 g | 11% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 29.6 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 165 mg | 13% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 378 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
