Caramel Filled Delightfulls Chocolate Chip Cookies
Dive into pure cookie bliss with these Caramel Filled Delightfulls Chocolate Chip Cookies, a decadent twist on the classic treat that will leave your taste buds begging for more! Featuring pockets of rich, gooey caramel courtesy of Nestlé Toll House Caramel-Filled Delightfulls, these cookies strike the perfect balance between buttery softness and melt-in-your-mouth sweetness. With a quick prep time of just 15 minutes and a golden-brown finish in under 10 minutes in the oven, they're as easy to make as they are irresistible to eat. Perfect for any occasion, these caramel-infused chocolate chip cookies offer a luxurious upgrade to your dessert game. Serve them warm for that gooey caramel center or store them in an airtight container for up to a week—if they last that long!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 0.75 cup Granulated sugar
- 0.75 cup Brown sugar, packed
- 2 teaspoons Vanilla extract
- 2 whole Large eggs
- 2.25 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2 cups Nestlé Toll House Caramel-Filled Delightfulls
Instructions
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats and set aside.
In a large mixing bowl, use a hand mixer or stand mixer to cream together the unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy, approximately 2-3 minutes.
Mix in the vanilla extract and eggs one at a time, beating well after each addition to ensure the mixture is smooth.
In another bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, blending just until combined. Do not overmix.
Fold in the Caramel-Filled Delightfulls gently with a spatula until evenly distributed.
Using a cookie scoop or tablespoon, portion the dough into 1.5-inch balls and place them 2 inches apart on the prepared baking sheets.
Bake in the preheated oven for 9-11 minutes, or until the edges are golden brown and the centers look just set (they will continue to bake on the hot trays).
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or store in an airtight container for up to a week. Enjoy the gooey caramel goodness in every bite!
Nutrition Facts
Calories |
5485 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 244.7 g | 314% | |
| Saturated Fat | 144.4 g | 722% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 2982 mg | 130% | |
| Total Carbohydrate | 778.4 g | 283% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 535.2 g | ||
| Protein | 57.9 g | 116% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 583 mg | 45% | |
| Iron | 19.0 mg | 106% | |
| Potassium | 1009 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
