Nestle Toll House Mini Morsel Cookies
Indulge in the classic comfort of Nestle Toll House Mini Morsel Cookies, a timeless treat bursting with rich, chocolatey goodness in every bite. This recipe combines a buttery, tender dough with the irresistible sweetness of Nestle Toll House Mini Chocolate Morsels, creating perfectly soft and chewy cookies that are ideal for any occasion. With just 15 minutes of prep time and a quick 9-minute bake, these cookies come together effortlessly, making them perfect for both seasoned bakers and beginners alike. The optional addition of chopped nuts adds a delightful crunch, while simple pantry staples like vanilla extract and brown sugar enhance the flavor complexity. Whether you're baking for a holiday gathering, after-school snack, or midnight craving, these iconic morsel-filled cookies promise to be a crowd favorite.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2.25 cups All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Salt
- 1 cup Unsalted butter, softened
- 0.75 cup Granulated sugar
- 0.75 cup Packed brown sugar
- 1 teaspoon Vanilla extract
- 2 pieces Large eggs
- 2 cups Nestle Toll House Mini Chocolate Morsels
- 1 cup Chopped nuts (optional)
Instructions
Preheat your oven to 375°F (190°C).
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar with an electric mixer until light and fluffy.
Add in the vanilla extract and eggs one at a time, beating well after each addition.
Gradually mix in the dry ingredients from the medium bowl until a dough forms.
Stir in the Nestle Toll House Mini Chocolate Morsels and chopped nuts (if using) until evenly distributed.
Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8–10 minutes or until the edges are golden brown and the centers are set.
Remove the cookies from the oven and allow them to cool on the baking sheet for 2 minutes.
Transfer the cookies to wire racks to cool completely before serving or storing in an airtight container.
Nutrition Facts
Calories |
7153 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 403.1 g | 517% | |
| Saturated Fat | 215.9 g | 1080% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 889 mg | 296% | |
| Sodium | 3847 mg | 167% | |
| Total Carbohydrate | 863.3 g | 314% | |
| Dietary Fiber | 52.2 g | 186% | |
| Total Sugars | 600.3 g | ||
| Protein | 96.7 g | 193% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 399 mg | 31% | |
| Iron | 37.4 mg | 208% | |
| Potassium | 1470 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
