Nestle Toll House Chocolate Chip Pan Cookie
Indulge your sweet tooth with the ultimate treat: the Nestle Toll House Chocolate Chip Pan Cookie. This classic recipe takes everything you love about traditional chocolate chip cookies and transforms it into a shareable, golden pan-baked delight. Featuring buttery dough studded with rich Nestle Toll House Semi-Sweet Chocolate Morsels and optional chopped nuts, this dessert comes together in just 15 minutes of prep time. The cookie is perfectly baked into a soft, chewy center with crispy edges, making it an irresistible crowd-pleaser for any gathering. Serve these decadent cookie bars warm with a scoop of ice cream or as a standalone snack, and enjoy the timeless homemade comfort packed into every bite. Perfect for parties or after-school treats, these pan cookies are easy to make, easy to love, and impossible to resist. Keywords: chocolate chip pan cookie, Nestle Toll House, easy cookie recipe, bar cookies, classic dessert.
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Recipe Information
Ingredients
- 2.25 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 0.75 cup granulated sugar
- 0.75 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 units large eggs
- 2 cups Nestle Toll House Semi-Sweet Chocolate Morsels
- 1 cup chopped nuts (optional)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking pan or line it with parchment paper.
In a medium bowl, combine the flour, baking soda, and salt. Mix well and set aside.
In a large bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract until creamy.
Add the eggs, one at a time, beating well after each addition.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Stir in the chocolate morsels and nuts (if using) until evenly distributed.
Spread the dough evenly into the prepared baking pan.
Bake for 20-25 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean or with a few moist crumbs.
Allow the pan cookie to cool completely in the pan on a wire rack.
Cut into squares or bars to serve. Store leftovers in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
7153 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 403.1 g | 517% | |
| Saturated Fat | 215.9 g | 1080% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 889 mg | 296% | |
| Sodium | 3847 mg | 167% | |
| Total Carbohydrate | 829.3 g | 302% | |
| Dietary Fiber | 52.2 g | 186% | |
| Total Sugars | 566.3 g | ||
| Protein | 96.7 g | 193% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 739 mg | 57% | |
| Iron | 37.4 mg | 208% | |
| Potassium | 2831 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
