Nestle Oatmeal Scotchies
Indulge in the nostalgic sweetness of Nestle Oatmeal Scotchies, a classic cookie recipe that combines the wholesome goodness of oats with the irresistible caramel flavor of butterscotch morsels. These cookies are a delightful blend of soft, chewy centers and slightly crisp edges, made even more enticing with a touch of ground cinnamon for warmth. Perfectly balanced with hints of brown sugar and vanilla, they bake up golden and fragrant in just 10 minutes. Easy to prepare and yielding a generous batch of 48 cookies, this recipe is ideal for everything from family gatherings to holiday cookie trays. Whether you enjoy them fresh from the oven or stored for a midday treat, these oatmeal butterscotch cookies are guaranteed to satisfy your sweet tooth.
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Recipe Information
Ingredients
- 1 cup unsalted butter, softened
- 0.75 cup granulated sugar
- 0.75 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1.25 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 3 cups quick-cooking oats
- 11 ounces Nestle Toll House Butterscotch Flavored Morsels
Instructions
Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or lightly grease them.
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar with a mixer until creamy and well combined.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract until blended.
In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until combined.
Stir in the oats and butterscotch morsels by hand using a sturdy spoon or spatula until evenly distributed.
Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow room for spreading.
Bake in the preheated oven for 7 to 10 minutes or until the edges are lightly golden and the centers are set.
Remove the baking sheets from the oven and let the cookies cool on the sheets for 2 minutes before transferring them to a wire rack to cool completely.
Store in an airtight container at room temperature for up to a week, or freeze for longer storage.
Nutrition Facts
Calories |
6106 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 288.3 g | 370% | |
| Saturated Fat | 183.4 g | 917% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 889 mg | 296% | |
| Sodium | 2999 mg | 130% | |
| Total Carbohydrate | 827.0 g | 301% | |
| Dietary Fiber | 28.8 g | 103% | |
| Total Sugars | 529.6 g | ||
| Protein | 59.6 g | 119% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 407 mg | 31% | |
| Iron | 19.5 mg | 108% | |
| Potassium | 1499 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
