Easy Caramel Cream Trifle
Indulge in the ultimate no-bake dessert with this Easy Caramel Cream Trifle, a showstopping treat perfect for any occasion. Featuring layers of fluffy vanilla pound cake, velvety vanilla pudding, and rich, homemade whipped cream, this trifle is elevated with the luxurious drizzle of caramel sauce and a delightful crunch from toffee bits or crushed caramel candies. Ready in just 20 minutes, this stunning dessert requires no baking, making it ideal for effortless entertaining. Whether served in a grand trifle dish or individual glasses, its gorgeous presentation and decadent flavor are sure to impress. This easy caramel dessert is as simple to assemble as it is delicious—chill, serve, and enjoy every luscious layer!
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Recipe Information
Ingredients
- 1 loaf Vanilla pound cake (store-bought or homemade)
- 1 package (3.4 ounces) Instant vanilla pudding mix
- 2 cups Whole milk
- 1.5 cups Heavy whipping cream
- 2 tablespoons Powdered sugar
- 1 teaspoon Pure vanilla extract
- 1 cup Caramel sauce
- 1 cup Toffee bits or crushed caramel candies
Instructions
Prepare the pudding according to package instructions by whisking the vanilla pudding mix with 2 cups of milk. Let it chill in the fridge for at least 5 minutes to thicken.
In a large mixing bowl, whip the heavy whipping cream, powdered sugar, and vanilla extract with a hand mixer or stand mixer until stiff peaks form. Set aside the whipped cream.
Cut the vanilla pound cake into 1-inch cubes for easy layering.
Begin assembling the trifle in a large glass trifle dish or individual serving glasses. Start with an even layer of cake cubes at the bottom.
Spread a layer of the prepared vanilla pudding over the cake cubes. Use a spoon or spatula to spread it evenly.
Drizzle a generous amount of caramel sauce over the pudding layer.
Add a layer of whipped cream, gently smoothing it with a spatula.
Sprinkle a handful of toffee bits or crushed caramel candies over the whipped cream for added crunch.
Repeat the layering process until the trifle dish is full, ending with a layer of whipped cream on top.
Drizzle the final layer of whipped cream with caramel sauce in a decorative pattern and sprinkle toffee bits on top.
Refrigerate the trifle for at least 1 hour before serving to let the flavors meld together.
Serve chilled and enjoy this decadent layered delight!
Nutrition Facts
Calories |
5537 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 304.6 g | 391% | |
| Saturated Fat | 178.0 g | 890% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 917 mg | 306% | |
| Sodium | 4043 mg | 176% | |
| Total Carbohydrate | 610.9 g | 222% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 508.7 g | ||
| Protein | 45.2 g | 90% | |
| Vitamin D | 6.8 mcg | 34% | |
| Calcium | 1036 mg | 80% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 1436 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
