Caramel Cream Brownie Trifle
Indulge in a show-stopping dessert with this Caramel Cream Brownie Trifle, a decadent layered treat that's as stunning to serve as it is easy to make. Featuring rich, fudgy brownie chunks, silky homemade whipped cream, luscious caramel sauce, and a sprinkle of crunchy toffee bits, this trifle is a perfect marriage of textures and flavors. Ideal for parties or festive gatherings, the dessert is prepared in just 20 minutes of hands-on time, making it a crowd-pleasing option when you're short on prep time. Each spoonful offers a dreamy combination of chocolatey sweetness, creamy caramel, and a delightful toffee crunch, all beautifully assembled in a trifle dish or individual serving glasses. Whether you're entertaining guests or treating yourself, this no-fuss, irresistible dessert will have everyone asking for seconds!
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Recipe Information
Ingredients
- 1 box brownie mix
- 2 large eggs
- 0.5 cup vegetable oil
- 0.25 cup water
- 2 cups heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 cup caramel sauce
- 0.5 cup toffee bits
Instructions
Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking pan by greasing it or lining it with parchment paper.
In a large mixing bowl, prepare the brownie mix according to the package instructions by adding the eggs, vegetable oil, and water. Stir until combined.
Pour the brownie batter into the prepared baking pan and spread it evenly. Bake according to the package instructions, usually 25–30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Once baked, allow the brownies to cool completely in the pan. Once cooled, cut the brownies into bite-sized chunks.
While the brownies are cooling, make the whipped cream. In a chilled mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract. Whip on medium-high speed until stiff peaks form. Set aside.
To assemble the trifle, start by placing a layer of brownie chunks at the bottom of a trifle dish or individual serving glasses.
Drizzle a generous layer of caramel sauce over the brownie chunks.
Spread a layer of whipped cream on top of the caramel, smoothing it out with a spatula.
Sprinkle a handful of toffee bits over the whipped cream layer for added crunch and flavor.
Repeat the layers—brownies, caramel sauce, whipped cream, and toffee bits—until you reach the top of your dish, finishing with a dollop of whipped cream and a sprinkle of toffee bits for garnish.
Chill the trifle in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
Serve chilled and enjoy this indulgent dessert!
Nutrition Facts
Calories |
760 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.1 g | 66% | |
| Saturated Fat | 20.3 g | 102% | |
| Polyunsaturated Fat | 8.6 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 403 mg | 18% | |
| Total Carbohydrate | 72.3 g | 26% | |
| Dietary Fiber | 1.3 g | 4% | |
| Total Sugars | 58.2 g | ||
| Protein | 5.4 g | 11% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 46 mg | 4% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 142 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
