Caramel Coke
Elevate your soda game with this irresistibly indulgent Caramel Coke recipe! Combining the bold fizz of chilled Coca-Cola with the smooth richness of homemade caramel sauce, this creative beverage is the ultimate treat for cola lovers. Made with just a handful of pantry staples like granulated sugar, heavy cream, and butter, the caramel is perfectly balanced with a pinch of salt for a luxurious, sweet-salty twist. Served over ice and topped with optional whipped cream for extra decadence, this fizzy delight takes just 15 minutes to prepare and is perfect for satisfying your sweet tooth. Whether you're hosting a party or simply craving a unique soda experience, Caramel Coke is a must-try drink that transforms an everyday classic into a gourmet indulgence!
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Recipe Information
Ingredients
- 4 tablespoons Granulated sugar
- 2 tablespoons Water
- 2 tablespoons Heavy cream
- 1 tablespoon Unsalted butter
- 1 pinch Salt
- 12 ounces Coca-Cola (chilled)
- 1 cup Ice cubes
- 2 tablespoons Whipped cream (optional, for garnish)
Instructions
In a small saucepan, mix the granulated sugar and water over medium heat. Stir gently until the sugar completely dissolves.
Let the mixture simmer without stirring, allowing it to turn a golden caramel color (this should take about 5–7 minutes). Watch carefully to avoid burning.
Once the caramel reaches a golden color, reduce the heat to low and carefully stir in the heavy cream. Be cautious, as the mixture may bubble up.
Add the butter and a pinch of salt, stirring until fully incorporated and smooth. Remove the saucepan from heat and let the caramel cool for about 5 minutes.
Fill a tall glass with ice cubes.
Drizzle 2 tablespoons of the cooled caramel sauce over the ice cubes.
Pour the chilled Coca-Cola into the glass, gently stirring the caramel to combine it with the soda.
Top the drink with whipped cream for an extra indulgent touch, if desired.
Serve immediately and enjoy your rich and fizzy Caramel Coke!
Nutrition Facts
Calories |
579 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.0 g | 35% | |
| Saturated Fat | 16.5 g | 82% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 76 mg | 25% | |
| Sodium | 200 mg | 9% | |
| Total Carbohydrate | 88.4 g | 32% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 88.4 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 15 mg | 1% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 13 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
