Coca Cola Cookie Cake
Indulge in the nostalgic charm of a Coca Cola Cookie Cake—a delectable fusion of rich cocoa flavor, buttery sweetness, and the subtle caramel fizz of Coca Cola. This crowd-pleasing dessert pairs the dense, chewy texture of a classic cookie with the soft, tender crumb of a cake, creating a unique and satisfying treat. With just 20 minutes of prep time, this recipe combines pantry staples like flour and cocoa powder with the surprising addition of Coca Cola for a moist and flavorful twist. Mini chocolate chips add an extra pop of decadence, and a light dusting of powdered sugar provides the perfect finishing touch. Whether served at a casual gathering or as a weeknight indulgence, this Coca Cola Cookie Cake is sure to impress with its blend of comfort and creativity.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1.5 cups Granulated sugar
- 0.5 cup Unsweetened cocoa powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 cup Unsalted butter
- 1 cup Coca Cola
- 0.5 cup Buttermilk
- 1 unit Large egg
- 1 teaspoon Vanilla extract
- 0.5 cup Mini chocolate chips (optional)
- 0.25 cup Powdered sugar (for dusting)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or a springform pan and line the bottom with parchment paper for easy removal.
In a large mixing bowl, whisk together the flour, granulated sugar, cocoa powder, baking soda, and salt until well combined.
In a small saucepan over medium heat, melt the butter. Once melted, add the Coca Cola and stir until combined. Remove from heat.
Gradually add the warm Coca Cola mixture to the dry ingredients, stirring until just combined.
In a separate small bowl, whisk together the buttermilk, egg, and vanilla extract. Pour this mixture into the batter and stir until fully incorporated.
If using mini chocolate chips, gently fold them into the batter.
Pour the batter into the prepared cake pan, spreading it out evenly.
Bake in the preheated oven for 28-32 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
Once the cake is cool, dust the top with powdered sugar before serving. Slice and enjoy your Coca Cola Cookie Cake!
Nutrition Facts
Calories |
3915 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 147.9 g | 190% | |
| Saturated Fat | 84.8 g | 424% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 447 mg | 149% | |
| Sodium | 2718 mg | 118% | |
| Total Carbohydrate | 675.3 g | 246% | |
| Dietary Fiber | 55.4 g | 198% | |
| Total Sugars | 415.2 g | ||
| Protein | 65.6 g | 131% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 429 mg | 33% | |
| Iron | 34.1 mg | 189% | |
| Potassium | 2574 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
