Coca Cola Chocolate Cake
Indulge in the rich, nostalgic flavors of a Coca Cola Chocolate Cake, a perfectly moist and decadent dessert that combines the sweetness of classic cola with the deep intensity of cocoa. This easy-to-make Southern favorite features a tender cake infused with Coca Cola for an ultra-soft texture, while a luscious, glossy Coca Cola and cocoa glaze seeps into every bite, creating an irresistible treat. With simple pantry staples and only 20 minutes of prep time, this recipe is perfect for birthdays, potlucks, or any time you’re craving a unique spin on chocolate cake. Serve it with a scoop of vanilla ice cream or enjoy it with a glass of cold milk for the ultimate comfort dessert experience.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 0.25 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup unsalted butter
- 1 cup Coca-Cola
- 0.5 cup whole milk
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups powdered sugar
- 0.25 cup unsweetened cocoa powder (for glaze)
- 0.5 cup unsalted butter (for glaze)
- 0.25 cup Coca-Cola (for glaze)
- 0.5 teaspoon vanilla extract (for glaze)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
In a large mixing bowl, combine the all-purpose flour, granulated sugar, 1/4 cup of cocoa powder, baking soda, and salt. Whisk until well blended.
In a saucepan, melt 1 cup of unsalted butter over medium heat. Stir in 1 cup of Coca-Cola and bring the mixture to a gentle boil. Remove from heat.
Pour the hot Coca-Cola mixture into the dry ingredients and stir until combined.
Add the milk, 1 teaspoon of vanilla extract, and eggs to the bowl. Beat until the batter is smooth and well incorporated.
Pour the batter into the prepared pan and spread it evenly.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is baking, prepare the glaze. In a saucepan, melt 1/2 cup of butter over medium heat. Stir in 1/4 cup of cocoa powder and 1/4 cup of Coca-Cola. Bring to a gentle simmer and cook for 1 minute.
Remove the saucepan from heat and stir in 2 cups of powdered sugar and 1/2 teaspoon of vanilla extract. Whisk until the glaze is smooth.
Once the cake is finished baking, remove it from the oven and use a skewer to poke small holes all over the surface.
Pour the warm glaze evenly over the hot cake, letting it seep into the holes.
Allow the cake to cool completely in the pan before slicing and serving.
Enjoy this moist and flavorful Coca-Cola Chocolate Cake with a glass of cold milk or a scoop of vanilla ice cream!
Nutrition Facts
Calories |
546 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.3 g | 34% | |
| Saturated Fat | 16.3 g | 82% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 97 mg | 32% | |
| Sodium | 208 mg | 9% | |
| Total Carbohydrate | 76.5 g | 28% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 56.3 g | ||
| Protein | 5.1 g | 10% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 34 mg | 3% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 136 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
