Coca Cola Cake with Broiled Peanut Butter Frosting
Indulge in the ultimate fusion of rich chocolate and creamy peanut butter with this Coca Cola Cake topped with Broiled Peanut Butter Frosting. This decadent dessert combines the nostalgic fizz of Coca Cola with the deep flavors of cocoa for a moist, tender cake that's irresistibly unique. A velvety layer of peanut butter frosting is spread over the cake and caramelized under the broiler to create a toasty, golden finish that adds a hint of crunch and complexity. Perfect for gatherings or weeknight treats, this easy-to-make dessert requires just 25 minutes of prep and serves up to 12 slices of pure bliss. Treat your taste buds to the perfect blend of sweetness and nutty goodness in every bite!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 0.25 cups unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 cup butter
- 1 cup Coca Cola
- 0.5 cups buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 0.75 cups creamy peanut butter
- 1.5 cups powdered sugar
- 0.5 cups heavy cream
- 0.25 teaspoons salt
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish or line it with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, unsweetened cocoa powder, and baking soda.
In a medium saucepan, melt the butter over medium heat. Add the Coca Cola and bring to a gentle simmer. Remove from heat.
Pour the warm Coca Cola mixture into the dry ingredients and gently mix until partially combined.
Add buttermilk, eggs, and vanilla extract to the batter, and stir until the mixture is smooth and fully combined.
Pour the batter into the prepared baking dish and smooth the top with a spatula.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
While the cake cools, prepare the frosting. In a medium bowl, whisk together the creamy peanut butter, powdered sugar, heavy cream, and salt until smooth and spreadable.
Spread the peanut butter frosting evenly over the slightly cooled cake.
Preheat your oven's broiler to high. Place the frosted cake under the broiler for 2-3 minutes, keeping a close eye to prevent burning. The frosting should bubble and caramelize slightly.
Remove the cake from the oven and let cool completely before slicing and serving.
Nutrition Facts
Calories |
6685 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 337.2 g | 432% | |
| Saturated Fat | 153.4 g | 767% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 1032 mg | 344% | |
| Sodium | 4148 mg | 180% | |
| Total Carbohydrate | 871.9 g | 317% | |
| Dietary Fiber | 39.1 g | 140% | |
| Total Sugars | 628.6 g | ||
| Protein | 99.5 g | 199% | |
| Vitamin D | 4.5 mcg | 23% | |
| Calcium | 461 mg | 35% | |
| Iron | 26.0 mg | 144% | |
| Potassium | 2640 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
