Spiked Caramel Latte
Indulge in the cozy decadence of a Spiked Caramel Latte, the ultimate blend of coffeehouse comfort and boozy warmth. Featuring rich espresso or strong brewed coffee, creamy milk infused with luscious caramel sauce, and a splash of your favorite spirit—bourbon, Baileys, or rum—this indulgent drink is perfect for elevating your morning pick-me-up or spicing up a dessert gathering. Topped with velvety whipped cream and a sprinkle of cinnamon or nutmeg, this latte is as visually stunning as it is delicious. Whether served steaming hot or over ice for a refreshing twist, this 10-minute recipe offers a quick yet luxurious treat that blends sweetness and sophistication in every sip. Perfect for coffee lovers and cocktail enthusiasts alike!
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Recipe Information
Ingredients
- 2 shots (or cups if using coffee) Espresso or strong brewed coffee
- 1 cup Milk (whole, oat, or almond)
- 2 tablespoons Caramel sauce
- 1.5 ounces Bourbon, Baileys, or rum
- to taste (optional, for topping) Whipped cream
- to taste (optional, for garnish) Ground cinnamon or nutmeg
- as needed Ice (optional, for iced version)
Instructions
Brew 2 shots of espresso or 1 strong cup of coffee and set aside.
In a small saucepan over medium heat, warm 1 cup of milk until steaming but not boiling, whisking occasionally to prevent scorching.
Stir in 2 tablespoons of caramel sauce until fully dissolved into the milk.
Froth the milk mixture using a handheld frother, a whisk, or by shaking it in a heat-safe jar with the lid tightly closed.
Pour the prepared espresso or coffee into a mug, followed by the caramel-infused milk.
Stir in 1.5 ounces of your chosen spirit (bourbon, Baileys, or rum) until well combined.
If desired, top with whipped cream and a light sprinkle of ground cinnamon or nutmeg for garnish.
Serve hot or pour over ice for an iced version and enjoy responsibly!
Nutrition Facts
Calories |
446 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.9 g | 25% | |
| Saturated Fat | 11.7 g | 59% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 59 mg | 20% | |
| Sodium | 260 mg | 11% | |
| Total Carbohydrate | 36.1 g | 13% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 33.1 g | ||
| Protein | 9.2 g | 18% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 337 mg | 26% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 445 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
