Caramel Cinnamon Apple Latte
Cozy up with the ultimate fall-inspired indulgence: the Caramel Cinnamon Apple Latte. This irresistible recipe combines the sweet, spiced flavors of apple cider, caramel, and cinnamon with the bold richness of espresso or strong coffee, creating a perfectly balanced beverage to warm your soul. Creamy milk (dairy or non-dairy) is frothed to perfection and layered over the coffee base, while a cloud of whipped cream, a drizzle of caramel, and a sprinkle of cinnamon deliver a café-worthy finish. Garnish with fresh apple slices for an elegant touch, and enjoy this comforting latte as a crowd-pleasing seasonal treat or a decadent solo escape. Ready in just 10 minutes, it’s the perfect way to savor fall in every sip!
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Recipe Information
Ingredients
- 1 cup Apple cider
- 1 cup Milk (dairy or non-dairy)
- 2 tablespoons Caramel sauce
- 0.5 cup Espresso or strong brewed coffee
- 0.25 teaspoons Ground cinnamon
- 2 tablespoons Whipped cream
- 2 slices Apple slices (optional, for garnish)
- 0.125 teaspoons Ground cinnamon (for garnish)
- 1 teaspoon Caramel sauce (for drizzle)
Instructions
In a small saucepan, combine apple cider and milk. Heat over medium-low heat, stirring occasionally, until it is hot but not boiling.
Stir in the caramel sauce and ground cinnamon, mixing until fully incorporated.
Brew your espresso or strong coffee while the apple cider mixture is heating. Set it aside once ready.
Using a handheld frother or a whisk, froth the apple cider and milk mixture until it is creamy and slightly frothy.
In a large mug, pour the brewed espresso or coffee as the base. Then slowly pour the hot apple cider and milk mixture over it, holding back the froth with a spoon and adding it on top last.
Top with a dollop of whipped cream, then garnish with a drizzle of caramel sauce, a sprinkle of ground cinnamon, and thin apple slices if desired.
Serve hot and enjoy your cozy Caramel Cinnamon Apple Latte!
Nutrition Facts
Calories |
462 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.4 g | 22% | |
| Saturated Fat | 9.8 g | 49% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 49 mg | 16% | |
| Sodium | 294 mg | 13% | |
| Total Carbohydrate | 71.2 g | 26% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 62.8 g | ||
| Protein | 9.8 g | 20% | |
| Vitamin D | 3.3 mcg | 16% | |
| Calcium | 341 mg | 26% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 785 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
