Caramel Apple Bake
Indulge in the cozy, comforting flavors of autumn with this irresistible Caramel Apple Bake! This easy-to-make dessert features tart Granny Smith apples coated with warm cinnamon and nutmeg, layered under a buttery, golden oat crumble, and drizzled with rich caramel sauce. Perfect for satisfying sweet cravings, this baked treat delivers the ideal balance of sweetness and spice in every bite. Ready in just about an hour, it’s an impressive yet simple dessert to whip up for dinner parties or casual family gatherings. Serve it warm with a scoop of vanilla ice cream for a decadent finishing touch. Whether you're a fan of classic apple desserts or looking to impress your guests, this Caramel Apple Bake is guaranteed to be a crowd-pleaser!
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Recipe Information
Ingredients
- 4 large Granny Smith apples
- 0.5 cup Granulated sugar
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 0.25 teaspoon Salt
- 0.5 cup All-purpose flour
- 0.5 cup Rolled oats
- 0.5 cup Unsalted butter, cold and cubed
- 0.5 cup Caramel sauce
- 4 scoops Vanilla ice cream (optional, for serving)
Instructions
Preheat your oven to 375°F (190°C). Grease an 8x8-inch baking dish and set aside.
Peel, core, and slice the Granny Smith apples into thin wedges. Place the apple slices in a medium-sized mixing bowl.
Add granulated sugar, ground cinnamon, ground nutmeg, and salt to the apple slices. Toss until the apples are evenly coated, then transfer the mixture to the prepared baking dish.
In a separate bowl, combine the all-purpose flour, rolled oats, and cubed butter. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
Evenly distribute the flour and oat mixture over the apples in the baking dish.
Pour the caramel sauce evenly over the top of the oat mixture to ensure a rich caramel flavor in every bite.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apples are tender when pierced with a fork.
Allow the Caramel Apple Bake to cool for 10 minutes before serving. Optionally, top each serving with a scoop of vanilla ice cream for added indulgence.
Nutrition Facts
Calories |
530 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.7 g | 32% | |
| Saturated Fat | 15.1 g | 76% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 72 mg | 24% | |
| Sodium | 220 mg | 10% | |
| Total Carbohydrate | 76.0 g | 28% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 57.9 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 91 mg | 7% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 341 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
