Caramel Apple Crock Pot Dessert
Indulge in the ultimate comfort dessert with this Caramel Apple Crock Pot Dessert—an easy, slow-cooked treat that fills your home with the irresistible aroma of warm cinnamon and caramel. Perfect for fall or any time you crave a cozy and effortless dessert, this recipe combines tender, tart Granny Smith apples with a buttery, golden oat crumble topping, all drizzled with rich caramel sauce. Simply layer the ingredients in your crock pot, let the magic happen, and in four hours, you’ll have a luscious dessert that pairs beautifully with a scoop of creamy vanilla ice cream. With minimal prep time and a set-it-and-forget-it convenience, this crowd-pleasing recipe is perfect for busy weeknights or holiday gatherings.
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Recipe Information
Ingredients
- 6 medium apples Granny Smith apples
- 0.5 cups Granulated sugar
- 1 teaspoons Ground cinnamon
- 0.75 cups Caramel sauce
- 1 cups All-purpose flour
- 0.5 cups Rolled oats
- 0.5 cups Brown sugar
- 0.5 cups Unsalted butter
- 1 scoop per serving Vanilla ice cream (optional, for serving)
Instructions
Peel, core, and slice the Granny Smith apples into thin slices. Place them in the bottom of your crock pot.
Sprinkle the granulated sugar and ground cinnamon evenly over the apples. Toss gently to coat the apple slices.
Drizzle the caramel sauce over the cinnamon-sugar coated apples in the crock pot.
In a medium-sized bowl, combine the all-purpose flour, rolled oats, and brown sugar.
Cut the unsalted butter into small cubes and mix it into the flour mixture using a pastry cutter or your fingers, until the mixture resembles coarse crumbs.
Sprinkle the crumble mixture evenly over the apples and caramel in the crock pot.
Place the lid on the crock pot and cook on low heat for 4 hours, or until the apples are tender and the topping is golden and crispy.
Once cooked, serve the caramel apple dessert warm, optionally topped with a scoop of vanilla ice cream.
Nutrition Facts
Calories |
3078 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.7 g | 116% | |
| Saturated Fat | 49.6 g | 248% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 237 mg | 79% | |
| Sodium | 978 mg | 43% | |
| Total Carbohydrate | 576.9 g | 210% | |
| Dietary Fiber | 35.6 g | 127% | |
| Total Sugars | 410.2 g | ||
| Protein | 28.1 g | 56% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 394 mg | 30% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 1896 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
