Ham Di Parma
Elevate your appetizer game with Ham di Parma, a simple yet elegant Italian dish that showcases the rich, savory flavors of Prosciutto di Parma paired with the natural sweetness of ripe cantaloupe. This vibrant recipe is beautifully balanced with a peppery arugula salad dressed in lemon juice and extra virgin olive oil, all brought together with a luxurious drizzle of balsamic glaze. Ready in just 15 minutes and requiring no cooking, this stunning platter is perfect for entertaining or as a light, refreshing starter. Finished with fragrant basil and a touch of freshly cracked black pepper, it’s a delightful harmony of texture, color, and flavor. Pair it with crusty bread or breadsticks for a complete Mediterranean dining experience! Keywords: Prosciutto di Parma, Italian appetizers, cantaloupe and ham recipe, no-cook recipes, summer entertaining.
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Recipe Information
Ingredients
- 200 g Prosciutto di Parma (Parma ham)
- 1 medium Ripe cantaloupe melon
- 50 g Fresh arugula
- 2 tbsp Balsamic glaze
- 1 tbsp Extra virgin olive oil
- 1 tsp Fresh lemon juice
- 0.5 tsp Freshly cracked black pepper
- 0.25 tsp Sea salt
- 5 garnish Fresh basil leaves
Instructions
1. Prepare the cantaloupe by cutting it in half and scooping out the seeds. Slice each half into thin wedges and carefully remove the rind from each slice.
2. On a large serving platter, arrange the melon wedges in a fan or circular pattern.
3. Gently fold or drape slices of Prosciutto di Parma over each melon wedge, allowing the edges to curl slightly for a decorative presentation.
4. In a small bowl, toss the fresh arugula with olive oil, lemon juice, sea salt, and freshly cracked black pepper.
5. Scatter the dressed arugula around and over the melon and ham arrangement for contrast in flavor and texture.
6. Drizzle the balsamic glaze lightly across the entire dish for a touch of sweetness and acidity.
7. Garnish with fresh basil leaves for an aromatic finish.
8. Serve immediately as an appetizer or light meal with crusty bread or breadsticks on the side.
Nutrition Facts
Calories |
1328 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.3 g | 63% | |
| Saturated Fat | 15.0 g | 75% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 160 mg | 53% | |
| Sodium | 4245 mg | 185% | |
| Total Carbohydrate | 145.8 g | 53% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 132.9 g | ||
| Protein | 78.3 g | 157% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 281 mg | 22% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 5778 mg | 123% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
