Stacked Tomatoes with Tarragon Infused Oil
Elevate your appetizer game with these Stacked Tomatoes with Tarragon Infused Oil—a vibrant, no-cook dish that’s as visually stunning as it is delicious. Juicy heirloom tomatoes and creamy slices of fresh mozzarella are artfully layered to create an elegant stack, then drizzled with a fragrant tarragon-infused olive oil for an herbaceous flavor boost. A hint of tangy balsamic glaze adds the perfect balance of sweetness, while a sprinkle of sea salt and freshly ground black pepper enhances every bite. Finished with a garnish of microgreens or basil, this easy-to-prepare recipe comes together in just 20 minutes, making it an ideal choice for summer gatherings, a light lunch, or a quick side dish. Perfectly fresh, simple, and gourmet, this tomato and mozzarella stack is a show-stopper on any table.
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Recipe Information
Ingredients
- 4 large heirloom tomatoes
- 8 ounces fresh mozzarella
- 1/3 cup extra virgin olive oil
- 2 tablespoons fresh tarragon leaves
- 2 teaspoons balsamic glaze
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 1 handful microgreens or basil leaves (optional, for garnish)
Instructions
1. Begin by infusing the olive oil: In a small saucepan, gently heat the olive oil over low heat (do not let it smoke). Add the tarragon leaves and allow them to steep in the oil for 5 minutes. Remove from heat and set aside to cool.
2. While the oil cools, slice the heirloom tomatoes into 1/2-inch thick rounds. Do the same with the fresh mozzarella, ensuring the slices are similar in size to the tomato rounds.
3. On a serving platter, begin stacking: start with a slice of tomato, then a slice of mozzarella, and repeat until you have 2-3 layers per stack. Aim for roughly 2 stacks per serving.
4. Drizzle the cooled tarragon-infused oil over each tomato-mozzarella stack, ensuring even coverage. Add a drizzle of balsamic glaze for a touch of sweetness.
5. Sprinkle sea salt and freshly ground black pepper over the stacks to taste.
6. Garnish with microgreens or small basil leaves for an extra touch of freshness, if desired.
7. Serve immediately as a stunning appetizer, side dish, or light lunch.
Nutrition Facts
Calories |
380 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.9 g | 40% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 892 mg | 39% | |
| Total Carbohydrate | 12.1 g | 4% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 7.6 g | ||
| Protein | 15.2 g | 30% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 424 mg | 33% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 556 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
