Italian Berry Salad
Bursting with vibrant colors and fresh flavors, this Italian Berry Salad is a delightful fusion of sweet and savory that’s perfect for any occasion. Featuring a refreshing medley of mixed greens, juicy strawberries, blueberries, and raspberries, this salad is elevated with creamy bocconcini mozzarella and fragrant basil for an authentic Italian twist. A drizzle of tangy balsamic glaze, combined with olive oil and a hint of honey, ties the ingredients together beautifully, while toasted slivered almonds add a satisfying crunch. Ready in just 15 minutes, this nutrient-packed salad is the ideal side dish or light appetizer to showcase summer’s bounty. Fresh, simple, and irresistibly elegant, this recipe is a must-try for fans of Italian cuisine and seasonal ingredients!
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Recipe Information
Ingredients
- 4 cups Mixed greens (arugula, spinach, and romaine)
- 1 cup Strawberries, hulled and sliced
- 1 cup Blueberries
- 0.5 cup Raspberries
- 2 tablespoons Fresh basil leaves, thinly sliced
- 0.75 cup Fresh mozzarella balls (bocconcini), halved
- 2 tablespoons Balsamic glaze
- 1 tablespoon Extra virgin olive oil
- 1 teaspoon Honey
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
- 2 tablespoons Slivered almonds, toasted
Instructions
Wash and thoroughly dry all the fresh produce, including the mixed greens, berries, and basil leaves.
Trim and slice the strawberries, then combine them with the blueberries and raspberries in a large salad bowl.
Add the mixed greens to the bowl along with the sliced basil leaves and the halved mozzarella balls.
In a small bowl, whisk together the balsamic glaze, olive oil, honey, salt, and black pepper until well combined.
Drizzle the dressing over the salad ingredients and gently toss everything together to evenly coat.
Sprinkle the toasted slivered almonds over the top for a crunchy finish.
Serve immediately as a light side or appetizer. Enjoy the fresh, Italian-inspired flavors!
Nutrition Facts
Calories |
952 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.6 g | 71% | |
| Saturated Fat | 21.7 g | 108% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 95 mg | 32% | |
| Sodium | 951 mg | 41% | |
| Total Carbohydrate | 79.0 g | 29% | |
| Dietary Fiber | 16.3 g | 58% | |
| Total Sugars | 55.7 g | ||
| Protein | 40.9 g | 82% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 819 mg | 63% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 1121 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
