Cappuccino Punch
Indulge in the creamy, dreamy decadence of Cappuccino Punch—a chilled coffee lover's delight that's perfect for parties, brunches, or any special gathering! This easy-to-make punch combines the bold richness of strong brewed coffee, the sweetness of vanilla ice cream, and the velvety indulgence of heavy cream and chocolate syrup for a dessert-style beverage that’s as eye-catching as it is delicious. Topped with whipped cream, a dusting of cinnamon, and optional chocolate shavings, this irresistible treat is served straight from a punch bowl, making it a show-stopping centerpiece for your table. With minimal prep in just 10 minutes, this recipe serves up to 8 and offers the perfect balance of coffee, cream, and sweetness in every sip.
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Recipe Information
Ingredients
- 4 cups Strong brewed coffee
- 1 cup Granulated sugar
- 4 cups Whole milk
- 1 cup Heavy cream
- 2 teaspoons Vanilla extract
- 1 cup Chocolate syrup
- 4 cups Vanilla ice cream
- 1 cup Whipped cream
- 1 teaspoon Ground cinnamon
- 2 tablespoons Chocolate shavings (optional)
Instructions
Brew 4 cups of strong coffee and allow it to cool to room temperature.
In a large mixing bowl, combine the cooled coffee with granulated sugar. Stir until the sugar is fully dissolved.
Add the whole milk, heavy cream, vanilla extract, and chocolate syrup to the coffee mixture. Stir well to combine.
Transfer the mixture to a large punch bowl or serving container.
Gently add scoops of vanilla ice cream into the punch bowl, allowing them to float on top.
Top the punch with whipped cream, spreading it across the surface.
Sprinkle ground cinnamon over the whipped cream and garnish with optional chocolate shavings for an extra touch of indulgence.
Serve immediately by ladling the punch into mugs or glasses and enjoy!
Nutrition Facts
Calories |
3831 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 181.7 g | 233% | |
| Saturated Fat | 110.9 g | 554% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 621 mg | 207% | |
| Sodium | 1115 mg | 48% | |
| Total Carbohydrate | 471.7 g | 172% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 433.2 g | ||
| Protein | 55.2 g | 110% | |
| Vitamin D | 11.3 mcg | 57% | |
| Calcium | 1921 mg | 148% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 3502 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
