Cocoa Espresso Cooler
Cool down and perk up with the irresistibly indulgent Cocoa Espresso Cooler, a blissful fusion of rich espresso, velvety cocoa, and creamy milk. This quick and easy recipe combines the bold flavors of freshly brewed espresso and unsweetened cocoa powder, lightly sweetened to perfection, and blended with ice for a refreshing, frothy treat. With a hint of vanilla extract and the option to top it off with whipped cream and chocolate shavings, this drink is the ultimate pick-me-up for coffee and chocolate lovers alike. Ready in just 15 minutes, it’s perfect as a dessert-inspired iced coffee or an afternoon energy boost. Whether you’re using dairy or plant-based milk, this customizable recipe delivers a cafe-quality beverage in the comfort of your own home. Treat yourself to this aromatic, chilled delight and savor every sip!
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Recipe Information
Ingredients
- 2 shots Espresso
- 1 tablespoon Unsweetened cocoa powder
- 2 teaspoons Granulated sugar
- 1 cup Milk (dairy or non-dairy)
- 0.5 teaspoons Vanilla extract
- 1.5 cups Ice cubes
- as needed Whipped cream (optional)
- as needed Chocolate shavings or cocoa powder (optional garnish)
Instructions
Brew 2 shots of espresso using an espresso machine or stovetop espresso maker. Allow it to cool slightly.
In a small bowl, whisk together the cocoa powder and sugar with 2 tablespoons of milk to create a smooth paste. This ensures the cocoa blends smoothly without clumping.
In a blender, combine the cooled espresso, cocoa-sugar mixture, remaining milk, vanilla extract, and ice cubes.
Blend on high speed until the mixture is frothy and the ice is fully crushed, approximately 30-40 seconds.
Taste the mixture and adjust sweetness, if necessary, by adding a little more sugar or milk. Blend briefly to combine, if needed.
Pour the Cocoa Espresso Cooler into a tall glass.
Top with whipped cream, if desired, and sprinkle with chocolate shavings or a dusting of cocoa powder for garnish.
Serve immediately with a straw and enjoy your refreshing drink!
Nutrition Facts
Calories |
252 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 7.3 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 36 mg | 12% | |
| Sodium | 113 mg | 5% | |
| Total Carbohydrate | 30.6 g | 11% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 26.9 g | ||
| Protein | 10.1 g | 20% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 327 mg | 25% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 590 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
