Nutrition Facts for Icy cappuccino

Icy Cappuccino

Image of Icy Cappuccino
Nutriscore Rating: 69/100

Cool off with the ultimate summer pick-me-up: the creamy, refreshing Icy Cappuccino! This quick and easy recipe combines the bold richness of freshly brewed espresso, the smoothness of chilled milk, and the icy satisfaction of blended ice cubes for a frothy coffee treat that’s perfect for hot days. Ready in just 5 minutes, this customizable drink can be sweetened with sugar and elevated with indulgent toppings like whipped cream and a dash of cinnamon or cocoa powder. Whether you’re looking for a midday caffeine boost or a dessert-like beverage, this homemade icy cappuccino is your go-to recipe for beating the heat while savoring bold coffee flavor.

Log this recipe in SnapCalorie

β˜…β˜…β˜…β˜…β˜… 4.8/5.0 (2,000+ reviews)
βœ“ Get your calorie requirement
βœ“ Log your nutrition in seconds
βœ“ Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
5 min
πŸ‘₯
Servings
1 serving
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

6 items
  • 2 shots Espresso
  • 1 cup Milk
  • 6 pieces Ice cubes
  • 1 tablespoon Sugar (optional)
  • 2 tablespoons Whipped cream (optional, for garnish)
  • 0.25 teaspoon Ground cinnamon or cocoa powder (optional, for garnish)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

5 steps
1

Brew 2 shots of espresso using an espresso machine or stovetop espresso maker. Let the espresso cool slightly for a minute.

2

In a blender, add the espresso, milk, ice cubes, and sugar (if desired). Blend on high speed until the mixture is smooth and frothy.

3

Pour the blended mixture into a tall glass.

4

If you like, top the icy cappuccino with whipped cream and a sprinkle of ground cinnamon or cocoa powder for an extra touch.

5

Serve immediately with a straw or a long spoon to enjoy the chilled, creamy goodness.

⚑
Cooking Tip: Take your time with each step for the best results!
231
cal
8.7g
protein
25.9g
carbs
10.2g
fat

Nutrition Facts

1 serving (512.2g)
Calories
231
% Daily Value*
Total Fat 10.2 g 13%
Saturated Fat 6.6 g 33%
Polyunsaturated Fat 0.2 g
Cholesterol 37 mg 12%
Sodium 100 mg 4%
Total Carbohydrate 25.9 g 9%
Dietary Fiber 0.3 g 1%
Total Sugars 25.5 g
Protein 8.7 g 17%
Vitamin D 2.7 mcg 13%
Calcium 322 mg 25%
Iron 0.1 mg 1%
Potassium 496 mg 11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

45.0%%
15.1%%
39.9%%
Fat: 91 cal (39.9%%)
Protein: 34 cal (15.1%%)
Carbs: 103 cal (45.0%%)