Cool off with the ultimate summer pick-me-up: the creamy, refreshing Icy Cappuccino! This quick and easy recipe combines the bold richness of freshly brewed espresso, the smoothness of chilled milk, and the icy satisfaction of blended ice cubes for a frothy coffee treat thatβs perfect for hot days. Ready in just 5 minutes, this customizable drink can be sweetened with sugar and elevated with indulgent toppings like whipped cream and a dash of cinnamon or cocoa powder. Whether youβre looking for a midday caffeine boost or a dessert-like beverage, this homemade icy cappuccino is your go-to recipe for beating the heat while savoring bold coffee flavor.
Brew 2 shots of espresso using an espresso machine or stovetop espresso maker. Let the espresso cool slightly for a minute.
In a blender, add the espresso, milk, ice cubes, and sugar (if desired). Blend on high speed until the mixture is smooth and frothy.
Pour the blended mixture into a tall glass.
If you like, top the icy cappuccino with whipped cream and a sprinkle of ground cinnamon or cocoa powder for an extra touch.
Serve immediately with a straw or a long spoon to enjoy the chilled, creamy goodness.
Calories |
231 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.2 g | 13% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 100 mg | 4% | |
| Total Carbohydrate | 25.9 g | 9% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 25.5 g | ||
| Protein | 8.7 g | 17% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 322 mg | 25% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 496 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.