Cafe Au Lait Parfait
Indulge in the elegant simplicity of a Café Au Lait Parfait—an irresistible coffee-flavored dessert that combines creamy layers of whipped Greek yogurt with the bold richness of brewed coffee. Perfectly balanced with the crunch of granola and a hint of vanilla, this no-bake treat is effortlessly sophisticated, ready in just 15 minutes. For true coffee enthusiasts, a touch of instant espresso powder deepens the bold flavors, while optional dark chocolate shavings offer a decadent finish. Whether enjoyed as a refreshing afternoon pick-me-up or a light and creamy after-dinner dessert, this parfait is a quick and easy way to elevate your love for coffee into a multi-layered masterpiece.
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Recipe Information
Ingredients
- 240 ml strong brewed coffee, cooled
- 240 ml heavy cream
- 50 g granulated sugar
- 1 tsp vanilla extract
- 240 ml plain Greek yogurt
- 120 g granola
- 1 tsp instant espresso powder (optional, for extra coffee flavor)
- 15 g dark chocolate shavings (optional, for garnish)
Instructions
Prepare the coffee layer by mixing the cooled brewed coffee with 25g of granulated sugar (half the total sugar). Stir until dissolved. If you want a richer coffee flavor, add 1 tsp of instant espresso powder and stir. Set aside to cool completely.
In a medium bowl, whisk together the Greek yogurt, 1 tsp of vanilla extract, and the remaining 25g of granulated sugar. Mix until smooth and set aside.
In a separate bowl, use a hand mixer or whisk to beat the heavy cream until soft peaks form. Gently fold the whipped cream into the yogurt mixture until fully combined. This creates the creamy layer of the parfait.
In serving glasses, begin layering the parfait: start with 2 tablespoons of the granola at the bottom of each glass.
Add 3 tablespoons of the creamy yogurt mixture on top of the granola in each glass, spreading it evenly.
Pour 3 tablespoons of the coffee mixture over the creamy layer in each glass.
Repeat the layering process: add another 2 tablespoons of granola, 3 tablespoons of the creamy yogurt mixture, and a final drizzle of the coffee mixture in each glass.
Top each parfait with an additional sprinkle of granola and garnish with dark chocolate shavings (if using).
Chill the parfaits in the refrigerator for at least 15 minutes before serving to allow the flavors to meld together.
Serve cold and enjoy a refreshing, coffee-inspired dessert!
Nutrition Facts
Calories |
1868 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.0 g | 154% | |
| Saturated Fat | 59.4 g | 297% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 265 mg | 88% | |
| Sodium | 203 mg | 9% | |
| Total Carbohydrate | 135.0 g | 49% | |
| Dietary Fiber | 12.2 g | 44% | |
| Total Sugars | 89.1 g | ||
| Protein | 42.9 g | 86% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 397 mg | 31% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 1224 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
