Canton Arcade Market Coney Sauce
Transport your taste buds to the bustling stalls of a classic midwestern market with this Canton Arcade Market Coney Sauce recipe, a rich and savory topping perfect for elevating your favorite comfort foods. Made with browned ground beef, sautéed onions, and a medley of bold seasonings like smoked paprika, chili powder, and a touch of cumin, this sauce strikes the perfect balance between tangy and smoky flavors. Simmered with tomato paste, ketchup, and a hint of brown sugar, it achieves a velvety texture that clings beautifully to hot dogs, fries, or even burgers. With just 10 minutes of prep time and an irresistible aroma wafting through your kitchen as it cooks, this homemade coney sauce is a crowd-pleaser worthy of any gathering or game day spread. Perfect for lovers of classic American diner flavors, this recipe is a must-try for your next backyard BBQ or casual dinner night.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 6 ounces tomato paste
- 2 cups water
- 0.5 cup ketchup
- 2 tablespoons yellow mustard
- 1 tablespoon brown sugar
- 1 tablespoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon red pepper flakes (optional)
Instructions
Heat a large skillet or saucepan over medium heat.
Add the ground beef and cook, breaking it up into fine crumbles, until browned and fully cooked. Drain any excess grease.
Add the finely chopped onion and minced garlic to the skillet. Cook for 3-4 minutes, stirring occasionally, until the onion is softened.
Stir in the tomato paste and cook for 1-2 minutes to enhance its flavor.
Add the water, ketchup, yellow mustard, brown sugar, chili powder, smoked paprika, cumin, Worcestershire sauce, salt, black pepper, and red pepper flakes (if using). Stir well to combine.
Bring the mixture to a boil, then reduce the heat to low. Simmer uncovered for 30-35 minutes, stirring occasionally, until the sauce has thickened and the flavors have melded together.
Taste and adjust seasoning if necessary.
Serve the coney sauce warm over hot dogs, fries, or your preferred base. Enjoy!
Nutrition Facts
Calories |
264 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 6.1 g | 31% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 51 mg | 17% | |
| Sodium | 560 mg | 24% | |
| Total Carbohydrate | 16.4 g | 6% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 10.8 g | ||
| Protein | 14.5 g | 29% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 48 mg | 4% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 423 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
