Coney Island Hot Dog Chili
Bring the flavor of an American classic to your kitchen with this irresistible Coney Island Hot Dog Chili recipe! Perfectly seasoned with a savory blend of chili powder, cumin, and paprika, this rich and hearty chili is simmered to perfection with ground beef, tangy ketchup, yellow mustard, and a touch of Worcestershire sauce. The finely diced yellow onion and minced garlic add depth, while the tomato paste and beef broth infuse a luscious, velvety texture. Designed to be the ultimate topping for hot dogs, this chili is easy to make and ready in under an hour, making it ideal for game day or a nostalgic family dinner. Serve it up over juicy franks nestled in soft buns, and don’t forget the iconic finishing touches—diced onions and shredded cheese. It’s the perfect way to recreate the magic of Coney Island from the comfort of your home!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium yellow onion, finely diced
- 3 cloves garlic, minced
- 3 tablespoons tomato paste
- 1 cup beef broth
- 1 cup ketchup
- 2 tablespoons yellow mustard
- 1 tablespoon Worcestershire sauce
- 2 teaspoons chili powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon sugar
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup water
- 1 tablespoon vegetable oil
Instructions
Heat the vegetable oil in a large skillet or saucepan over medium heat.
Add the finely diced onion and sauté for 3-4 minutes until softened.
Add the minced garlic and cook for an additional 1 minute until fragrant.
Increase the heat to medium-high and add the ground beef. Cook, breaking it apart with a wooden spoon, until fully browned and no longer pink, about 6-8 minutes.
Reduce the heat to medium and stir in the tomato paste, chili powder, paprika, cumin, salt, black pepper, and sugar. Cook for 1-2 minutes to toast the spices and incorporate the paste.
Pour in the beef broth, ketchup, yellow mustard, Worcestershire sauce, and water. Stir to combine.
Bring the mixture to a gentle simmer and reduce the heat to low. Cover partially with a lid and let cook for 25-30 minutes, stirring occasionally, until the chili thickens to your desired consistency.
Taste and adjust the seasoning if needed. Add a splash of water if the chili gets too thick.
Serve the chili spooned over hot dogs in buns, garnished with diced onions and shredded cheese, if desired, for an authentic Coney Island experience.
Nutrition Facts
Calories |
1542 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.3 g | 123% | |
| Saturated Fat | 34.5 g | 172% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 301 mg | 100% | |
| Sodium | 4036 mg | 175% | |
| Total Carbohydrate | 100.1 g | 36% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 61.4 g | ||
| Protein | 85.4 g | 171% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 195 mg | 15% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 2269 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
