Coney Island Sauce for Hot Dogs
Transform your hot dogs into irresistible, crowd-pleasing delights with this classic Coney Island Sauce recipe! Featuring a hearty base of ground beef, aromatic onions, and a rich blend of bold spices like chili powder, cumin, and paprika, this sauce delivers the perfect balance of savory, tangy, and slightly sweet flavors. Simmered with tomato paste, beef broth, and a splash of Worcestershire sauce, it achieves a velvety texture ideal for draping over your favorite hot dogs. Quick and easy to prepare in just 40 minutes, this recipe is a must-have for game day, backyard barbecues, or family dinners. Serve it up with your favorite toppings for a nostalgic Coney Island-inspired experience in every bite! Keywords: coney island sauce, hot dog sauce, homemade coney sauce, beef hot dog topping, classic sauce recipe.
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 medium Yellow onion, finely chopped
- 2 cloves Garlic, minced
- 3 tablespoons Tomato paste
- 1 cup Beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Yellow mustard
- 2 teaspoons Chili powder
- 1 teaspoon Paprika
- 1 teaspoon Ground cumin
- 1 teaspoon Brown sugar
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 cup Hot water (if needed)
Instructions
In a large skillet or saucepan, add the ground beef and cook over medium heat until browned, breaking it into small crumbles as it cooks. Drain off any excess fat.
Add the finely chopped onion and minced garlic to the skillet with the beef. Cook for 3-4 minutes, stirring frequently, until the onions are translucent and softened.
Stir in the tomato paste, mixing thoroughly to coat the beef and onions evenly. Cook for 2 minutes to allow the tomato paste to develop its flavor.
Pour in the beef broth and Worcestershire sauce, stirring well to combine. Bring the mixture to a simmer.
Add the yellow mustard, chili powder, paprika, ground cumin, brown sugar, salt, and black pepper. Stir to incorporate the spices evenly into the sauce.
Allow the sauce to simmer over low heat for 20 minutes, stirring occasionally. If the sauce becomes too thick, add hot water a few tablespoons at a time until the desired consistency is reached.
Taste the sauce and adjust seasoning if necessary. Remove from heat.
Spoon the Coney Island sauce generously over hot dogs and serve immediately. Enjoy!
Nutrition Facts
Calories |
169 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 4.5 g | 23% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 38 mg | 13% | |
| Sodium | 358 mg | 16% | |
| Total Carbohydrate | 4.9 g | 2% | |
| Dietary Fiber | 1.0 g | 3% | |
| Total Sugars | 2.3 g | ||
| Protein | 10.5 g | 21% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 27 mg | 2% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 239 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
