Home on the Range Buffalo Burgers with Brooklyn Ketchup
Sink your teeth into the bold and flavorful "Home on the Range Buffalo Burgers with Brooklyn Ketchup," a gourmet twist on classic comfort food. Juicy, lean buffalo meat is seasoned with aromatic garlic, finely chopped onions, and a splash of Worcestershire sauce, then seared to perfection for a smoky, rich taste that sets these burgers apart. The homemade Brooklyn Ketchup—a tantalizing blend of tomato paste, apple cider vinegar, brown sugar, and smoked paprika—elevates every bite with its tangy-sweet depth. Nestled in toasted buns with crisp lettuce, juicy tomato slices, and crunchy red onion, these burgers are perfect for barbecues, family dinners, or anytime you’re craving something unforgettable. Ready in just 35 minutes, this elevated burger experience is sure to impress your taste buds and your guests alike!
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Recipe Information
Ingredients
- 1 pound ground buffalo meat
- 0.5 cup yellow onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper, freshly ground
- 2 teaspoons vegetable oil
- 4 burger buns
- 4 lettuce leaves
- 4 slices sliced tomato
- 4 slices sliced red onion
- 0.5 cup Brooklyn Ketchup (see homemade recipe below)
- 3 tablespoons tomato paste
- 2 tablespoons apple cider vinegar
- 2 tablespoons brown sugar
- 3 tablespoons water
- 0.5 teaspoon smoked paprika
- 0.5 teaspoon ground mustard
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
In a mixing bowl, combine ground buffalo meat, finely chopped onion, minced garlic, Worcestershire sauce, salt, and black pepper. Mix gently with your hands until just combined, being careful not to overmix.
Divide the mixture into 4 equal portions and shape them into burger patties, about 3/4-inch thick. Make a slight indentation in the center of each patty to ensure even cooking.
Heat a large skillet or grill pan over medium-high heat and add vegetable oil. When hot, place the patties in the pan and cook for 3-4 minutes per side, or until the internal temperature reaches 160°F for medium doneness.
While the burgers cook, prepare the Brooklyn Ketchup. In a small saucepan over medium heat, whisk together tomato paste, apple cider vinegar, brown sugar, water, smoked paprika, ground mustard, salt, and black pepper. Let the mixture simmer for 5 minutes, stirring occasionally, until thick and well combined. Remove from heat and set aside.
Toast the burger buns on the grill or in a toaster for 1-2 minutes, until lightly golden.
Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by a buffalo patty. Top each patty with a generous spoonful of Brooklyn Ketchup, a slice of tomato, a slice of red onion, and the top half of the bun.
Serve immediately and enjoy your Home on the Range Buffalo Burgers with a side of sweet potato fries or a crisp green salad.
Nutrition Facts
Calories |
1292 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.6 g | 29% | |
| Saturated Fat | 5.9 g | 30% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 281 mg | 94% | |
| Sodium | 3092 mg | 134% | |
| Total Carbohydrate | 130.1 g | 47% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 41.4 g | ||
| Protein | 117.1 g | 234% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 297 mg | 23% | |
| Iron | 21.5 mg | 119% | |
| Potassium | 2783 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
