Cantaloupe Lime Smoothie
Brighten up your day with a refreshing and creamy Cantaloupe Lime Smoothie, the perfect blend of tangy citrus and naturally sweet melon. This ultra-hydrating smoothie combines juicy cantaloupe, zesty lime juice, and velvety Greek yogurt for a nutrient-packed treat that’s bursting with flavor. A hint of honey adds just the right touch of sweetness, while ice cubes create a frosty, irresistibly smooth texture. Ready in just 10 minutes, this easy and healthy recipe is perfect for busy mornings, a post-workout pick-me-up, or a summertime snack. Garnish with fresh mint leaves for an extra pop of freshness, and enjoy a glass of this vibrant, vitamin-rich drink that will leave you feeling energized and satisfied!
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Recipe Information
Ingredients
- 2 cups cantaloupe
- 2 tablespoons lime juice
- 1 cup Greek yogurt
- 1 tablespoon honey
- 1 cup ice cubes
- 0.5 cup water
- 2 sprigs mint leaves (optional, for garnish)
Instructions
Cut the cantaloupe into wedges, remove the rind and seeds, and chop into cubes. Measure out 2 cups of chopped cantaloupe.
Add the cantaloupe, lime juice, Greek yogurt, honey, ice cubes, and water to a blender.
Blend on high until the mixture is smooth and creamy. If the smoothie is too thick, add a little more water and blend again.
Taste the smoothie and adjust sweetness by adding more honey if desired. Blend briefly to combine.
Pour the smoothie into two glasses.
Garnish with fresh mint leaves if desired and serve immediately.
Nutrition Facts
Calories |
356 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.7 g | 2% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 178 mg | 8% | |
| Total Carbohydrate | 57.5 g | 21% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 49.0 g | ||
| Protein | 18.8 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 223 mg | 17% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 816 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
