Canned Cinnamon Butter Biscuit Twisters
Indulge in the simple yet irresistible flavor of Canned Cinnamon Butter Biscuit Twisters — a quick, 10-minute prep dessert or snack that’s sure to satisfy your sweet tooth! Crafted from refrigerated biscuit dough, these heavenly treats feature soft, buttery layers infused with a rich cinnamon-sugar filling, all twisted to golden perfection. With just a handful of pantry staples like ground cinnamon, granulated sugar, and melted butter, this easy recipe transforms humble ingredients into a show-stopping creation. Perfect for busy mornings, effortless brunches, or as a sweet after-dinner treat, these twisted biscuits are best enjoyed warm alongside a cup of coffee or a glass of milk. Whether you're hosting guests or treating yourself, these homemade delights marry convenience and comfort in every bite.
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Recipe Information
Ingredients
- 1 tube (8 biscuits) Canned refrigerated biscuit dough
- 4 tablespoons Unsalted butter
- 3 tablespoons Granulated sugar
- 1.5 teaspoons Ground cinnamon
- 1 tablespoon All-purpose flour
- 1 as needed (optional for greasing) Cooking spray or melted butter
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a baking sheet with cooking spray or a thin layer of melted butter, or line it with parchment paper for easy cleanup.
Open the canned biscuit dough and separate the biscuits. Lightly sprinkle the countertop with a small amount of flour to prevent sticking.
Using a rolling pin or your hands, gently roll each biscuit into an oval shape, about 6 inches long and 3 inches wide.
In a small microwave-safe bowl, melt the butter (about 30 seconds in the microwave).
In another small bowl, mix the granulated sugar and ground cinnamon together until they are evenly combined.
Brush the melted butter over the surface of each rolled-out biscuit oval. Sprinkle each one generously with the cinnamon-sugar mixture.
Fold each biscuit oval in half lengthwise (the cinnamon-sugar side should be inside). Gently twist the folded dough a few times to form a spiral shape. Press the ends lightly to help the twist hold its shape.
Place each twisted biscuit onto the prepared baking sheet, spacing them about 2 inches apart.
Brush the tops of the twists lightly with any remaining melted butter and sprinkle a little more cinnamon-sugar mixture on top for extra flavor.
Bake in the preheated oven for 10-12 minutes, or until the biscuit twisters are golden brown and cooked through.
Remove the twisters from the oven and let them cool slightly before serving. These are best enjoyed warm but can also be stored in an airtight container for up to 2 days.
Nutrition Facts
Calories |
1955 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.9 g | 134% | |
| Saturated Fat | 48.2 g | 241% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 3768 mg | 164% | |
| Total Carbohydrate | 230.4 g | 84% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 53.6 g | ||
| Protein | 25.3 g | 51% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 212 mg | 16% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 357 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
