Caramel Apple Biscuit Pops
Transform your favorite fall flavors into a fun, handheld treat with these irresistible Caramel Apple Biscuit Pops! Perfectly portioned and delightfully easy to make, these pops feature flaky, golden-brown biscuit dough stuffed with a luscious filling of diced apples and gooey caramel. Brushed with melted butter and dusted with a sweet cinnamon-sugar mixture, they're baked to perfection in just 15 minutes. Each pop is served on a stick, making them a playful dessert for parties, holidays, or an after-school snack. With minimal prep time and a blend of warm, nostalgic flavors, these Caramel Apple Biscuit Pops are a must-try for any caramel apple lover.
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Recipe Information
Ingredients
- 1 package (8 biscuits) Refrigerated biscuit dough
- 1 medium, finely diced Apple
- 1 cup Caramel pieces
- 2 tablespoons (for dusting) All-purpose flour
- 2 tablespoons, melted Butter
- 1 tablespoon Granulated sugar
- 1 teaspoon Ground cinnamon
- 8 Popsicle sticks or lollipop sticks
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Lightly flour a clean surface and roll out each biscuit to about 4-5 inches in diameter.
In a small bowl, mix the diced apples and caramel pieces together.
Place a spoonful of the apple-caramel mixture into the center of each rolled-out biscuit.
Fold the edges of the biscuit dough over the filling, pinching the seams to seal, forming a small ball.
Insert a popsicle stick into the seam side of each biscuit ball, making sure the stick is secure.
Place the sealed side down on the prepared baking sheet.
Brush each biscuit pop with the melted butter.
In a small bowl, mix the granulated sugar and ground cinnamon together. Sprinkle this mixture evenly over the biscuit pops.
Bake for 13-15 minutes, or until the biscuit pops are golden brown.
Allow the pops to cool slightly before serving. Be careful as the caramel inside will be hot at first!
Enjoy your warm and delicious Caramel Apple Biscuit Pops!
Nutrition Facts
Calories |
2970 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.8 g | 138% | |
| Saturated Fat | 54.6 g | 273% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 91 mg | 30% | |
| Sodium | 4276 mg | 186% | |
| Total Carbohydrate | 451.9 g | 164% | |
| Dietary Fiber | 14.7 g | 52% | |
| Total Sugars | 222.2 g | ||
| Protein | 30.7 g | 61% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 384 mg | 30% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 927 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
