Camel Tracks Ice Cream
Treat yourself to ultimate indulgence with this homemade Camel Tracks Ice Cream, a dreamy combination of creamy vanilla ice cream and rich caramel-chocolate decadence. Crafted with a base of heavy cream and whole milk, this no-cook recipe churns into perfection in just minutes. Swirls of luscious chocolate fudge and golden caramel sauce create a ribboned masterpiece, while chunks of chocolate-covered caramel candies add irresistible texture to every bite. Perfect for a summer treat or an after-dinner dessert, this crowd-pleasing frozen delight is easy to make and effortlessly show-stopping. Scoop it into bowls or cones, and enjoy the sweet harmony of flavors that make Camel Tracks Ice Cream unforgettable!
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Recipe Information
Ingredients
- 2 cups Heavy cream
- 1 cup Whole milk
- 0.75 cup Granulated sugar
- 2 teaspoons Vanilla extract
- 0.5 cup Chocolate fudge sauce
- 0.5 cup Caramel sauce
- 1 cup Chocolate-covered caramel candies
- 0.25 teaspoon Salt
Instructions
In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and salt until the sugar is fully dissolved.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. This typically takes about 20-25 minutes until the mixture reaches a soft-serve consistency.
While the ice cream is churning, lightly chop the chocolate-covered caramel candies into smaller pieces (optional for smaller chunks).
Once the ice cream has finished churning, transfer half of it into a freezer-safe container.
Drizzle half of the chocolate fudge sauce and half of the caramel sauce in ribbons over the ice cream. Sprinkle half of the chopped chocolate-covered caramel candies on top.
Layer the remaining ice cream over the top and repeat with the remaining fudge sauce, caramel sauce, and candies.
Using a spoon or butter knife, gently swirl the fudge and caramel into the ice cream. Be careful not to overmix; the goal is to create visible swirls.
Cover the container with a lid or plastic wrap and freeze for at least 4 hours, or until the ice cream is firm.
Scoop and serve in bowls or cones. Enjoy your decadent Camel Tracks Ice Cream!
Nutrition Facts
Calories |
695 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.9 g | 54% | |
| Saturated Fat | 24.6 g | 123% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 104 mg | 35% | |
| Sodium | 328 mg | 14% | |
| Total Carbohydrate | 72.1 g | 26% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 65.1 g | ||
| Protein | 3.9 g | 8% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 101 mg | 8% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 210 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
