Candy Shop Pizza Cookies
Get ready to indulge your sweet tooth with these vibrant and irresistibly fun Candy Shop Pizza Cookies! A playful twist on classic cookies, these treats feature a buttery, chewy base packed with mini chocolate chips and crowned with a "pizza-style" medley of colorful candy-coated chocolates, gummy candies, gooey marshmallows, and creamy white chocolate chips. Quick to prepare in just 20 minutes, these crowd-pleasers are baked to golden perfection and decorated for a whimsical candy shop aesthetic. Perfect for birthday parties, holiday gatherings, or a delightful afternoon snack, these cookies are as eye-catching as they are delicious. Treat yourself and your loved ones to this creative, candy-loaded dessert that’s simply bursting with flavor and fun!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1 cup Granulated sugar
- 1 cup Brown sugar, packed
- 2 Eggs
- 2 teaspoons Vanilla extract
- 3 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 cup Mini chocolate chips
- 0.75 cup Mini candy-coated chocolates (such as M&M's)
- 0.5 cup Gummy candies (sliced for decoration)
- 0.5 cup Marshmallows (mini or sliced regular-size marshmallows)
- 0.5 cup White chocolate chips
Instructions
Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Fold in the mini chocolate chips using a rubber spatula.
Scoop about 2 tablespoons of dough and roll into a ball. Flatten each ball slightly to form a thick disk, then place them on the prepared baking sheets, spacing them about 2 inches apart.
Bake the cookies for 10-12 minutes, or until the edges are lightly golden. The centers may still look slightly underdone but will set as they cool.
Remove the cookies from the oven and immediately press mini candy-coated chocolates, gummy candies, marshmallows, and white chocolate chips into the tops of each warm cookie, creating a 'pizza' topping look.
Let the cookies cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
Serve these colorful Candy Shop Pizza Cookies at room temperature with a glass of milk, or package them up as a sweet gift!
Nutrition Facts
Calories |
631 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.1 g | 35% | |
| Saturated Fat | 16.3 g | 82% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 76 mg | 25% | |
| Sodium | 227 mg | 10% | |
| Total Carbohydrate | 91.0 g | 33% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 61.2 g | ||
| Protein | 6.7 g | 13% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 57 mg | 4% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 152 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
