Candy Sandwich
Indulge your sweet tooth with this whimsical and irresistible Candy Sandwich! Perfect for kids and anyone with a love of playful desserts, this no-cook treat layers rich, creamy chocolate spread with a colorful medley of gummy candies, mini marshmallows, candy-coated chocolates, and sprinkles, all nestled between two slices of soft white bread. Ready in just 5 minutes, this easy-to-make recipe is ideal for birthday parties, playful snacks, or fun-packed lunchbox surprises. The combination of chewy, crunchy, and gooey textures creates a bite bursting with sugary delight, making this Candy Sandwich an unforgettable sweet treat.
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Recipe Information
Ingredients
- 2 slices White bread
- 2 tablespoons Chocolate spread (e.g., Nutella or similar)
- 10 pieces Gummy candies
- 8 pieces Mini marshmallows
- 2 tablespoons Candy-coated chocolates (e.g., M&M's or similar)
- 1 tablespoon Sprinkles
Instructions
Lay out the two slices of bread on a clean surface.
Evenly spread 1 tablespoon of chocolate spread on each slice of bread.
On one slice, arrange the gummy candies, mini marshmallows, and candy-coated chocolates in a single layer over the chocolate spread.
Sprinkle 1 tablespoon of colorful sprinkles over the candy layer for extra texture and fun.
Place the second slice of bread, chocolate side down, on top of the candy layer to form a sandwich.
Gently press the sandwich together to ensure all the fillings stick together.
Slice the candy sandwich in half, if desired, and serve immediately. Enjoy your sweet treat!
Nutrition Facts
Calories |
663 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.3 g | 26% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 2 mg | 1% | |
| Sodium | 310 mg | 14% | |
| Total Carbohydrate | 111.6 g | 41% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 66.9 g | ||
| Protein | 11.0 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 177 mg | 14% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 260 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
