No Bake Christmas Treats
Capture the spirit of the holidays with these No Bake Christmas Treats, a festive and family-friendly recipe that’s as easy to make as it is enjoyable to eat! Perfect for busy holiday schedules, these no-cook delights are ready in just 25 minutes and require simple pantry staples like rice cereal, marshmallows, and white chocolate chips. Vibrant green food coloring and colorful holiday sprinkles give these treats a cheerful and festive look, while mini pretzel sticks and candy-coated chocolates add playful, decorative touches. Ideal for holiday parties or cozy nights in, these crowd-pleasing treats deliver big flavor with minimal effort. Share the joy with these fun, no-bake holiday snacks that even little hands can help create!
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Recipe Information
Ingredients
- 3 cups Rice cereal
- 10 oz Marshmallows
- 3 tablespoons Unsalted butter
- 1 cup White chocolate chips
- 0.25 cup Holiday sprinkles
- 20 pieces Mini pretzel sticks
- 20 pieces Red candy-coated chocolates
- 5 drops Green food coloring
- 1 bottle Non-stick spray
Instructions
Lightly spray a large mixing bowl and a spatula with non-stick spray to prevent sticking.
Melt the butter in a medium-sized microwave-safe bowl. Add the marshmallows and microwave in 20-second intervals, stirring in between, until the marshmallows are fully melted and smooth.
Add green food coloring to the melted marshmallow mixture and stir until evenly colored.
Pour the rice cereal into the large mixing bowl and carefully fold the melted marshmallow mixture into the cereal using the greased spatula until well combined.
Spray your hands lightly with non-stick spray, then scoop out about 2 tablespoons of the cereal mixture and shape it into a ball. Repeat until all the mixture is used. Place the balls on a parchment-lined baking sheet.
Melt the white chocolate chips in a microwave-safe bowl in 15-second intervals, stirring after each interval, until smooth.
Dip the top of each cereal ball into the melted white chocolate, then immediately sprinkle with holiday sprinkles to decorate.
Add a mini pretzel stick into the top of each ball to create a 'trunk' if desired.
Attach a red candy-coated chocolate to the center side of each treat with a small dab of the melted chocolate to create a decorative 'nose'.
Let the treats set on the baking sheet at room temperature for about 15 minutes or until the chocolate hardens.
Serve and enjoy these festive, no-bake Christmas delights!
Nutrition Facts
Calories |
399 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.6 g | 19% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 258 mg | 11% | |
| Total Carbohydrate | 63.1 g | 23% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 26.7 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 34 mg | 3% | |
| Iron | 5.7 mg | 31% | |
| Potassium | 67 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
