Christmas Reindeer Mix
Transform your holiday celebrations with this whimsical and delightful Christmas Reindeer Mix, a no-bake festive treat that's as fun to make as it is to eat! Packed with crunchy Rice Chex cereal, salty pretzel sticks, sweet mini marshmallows, and colorful red and green candy-coated chocolates, this holiday snack mix covers every craving. Tossed in silky white chocolate and topped with cheerful holiday-themed sprinkles, it's a perfect blend of sweet and salty with irresistible crunch in every bite. Quick to prepare in just 15 minutes, this crowd-pleasing recipe is ideal for holiday parties, movie nights, or as a charming edible gift packaged in decorative bags. Make your Christmas merry and bright with this easy and festive reindeer snack mix!
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Recipe Information
Ingredients
- 5 cups Rice Chex cereal
- 2 cups Pretzel sticks
- 1 cup Mini marshmallows
- 1.5 cups Red and green candy-coated chocolates (e.g., M&M's)
- 1 cup Salted peanuts
- 2 cups White chocolate chips
- 1 tablespoon Vegetable oil
- 0.5 cup Holiday-themed sprinkles
Instructions
Line two large baking sheets with parchment paper or silicone baking mats and set aside.
In a large mixing bowl, combine the Rice Chex cereal, pretzel sticks, mini marshmallows, candy-coated chocolates, and salted peanuts. Gently toss to mix evenly.
In a microwave-safe bowl, combine the white chocolate chips and vegetable oil. Microwave in 30-second increments, stirring after each interval, until the white chocolate is smooth and fully melted. Be careful not to overheat the chocolate.
Pour the melted white chocolate over the snack mix in the bowl. Using a spatula, gently toss until all the ingredients are evenly coated with the white chocolate.
Spread the coated mix evenly over the prepared baking sheets, spreading it out so it forms a thin layer and doesn't clump together.
Immediately sprinkle the holiday-themed sprinkles over the top of the mixture while the chocolate is still wet to ensure they stick.
Allow the mix to cool and harden completely at room temperature for about 30 minutes. You can place the baking sheets in the refrigerator for faster setting.
Once set, break the mix into bite-sized clusters and transfer to an airtight container or festive gift bags for sharing.
Nutrition Facts
Calories |
686 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.8 g | 33% | |
| Saturated Fat | 11.2 g | 56% | |
| Polyunsaturated Fat | 2.6 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 778 mg | 34% | |
| Total Carbohydrate | 107.3 g | 39% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 55.5 g | ||
| Protein | 10.6 g | 21% | |
| Vitamin D | 2.5 mcg | 13% | |
| Calcium | 263 mg | 20% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 274 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
